Stop trading durability for convenience; this steamtable delivers consistent heat distribution and practical operation, allowing kitchens to maintain service speed without sacrificing food quality. Designed for continuous use in institutional and commercial settings, the unit features two dry heat wells and two water pans to support high-volume hot holding with controlled temperatures and straightforward valve control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Drain and cool water pans, remove pans and wash with warm, soapy water; rinse and dry. Scrub stainless steel top and wells with non-abrasive cleaner; wipe with soft cloth. Clean burners and pilots of debris; inspect and clear vents. Vacuum condenser and undershelf area; remove grease buildup from exterior paint surfaces. Verify door seals and legs; tighten fasteners. Reconnect gas only after unit is fully dry and components pass CSA or UL checks.#@@#Additional Info#@#Duke’s G-2-DLPG-LP Thurmaduke steamtable unit provides 7000 BTU heat via liquid propane across two stainless pans. It has a 32" W, 34" D, 36" H footprint, 16ga stainless top, safety pilots, valve controls, and adjustable stainless legs.#@@#General Info#@#Description #@#
Stop trading durability for convenience; this steamtable delivers consistent heat distribution and practical operation, allowing kitchens to maintain service speed without sacrificing food quality. Designed for continuous use in institutional and commercial settings, the unit features two dry heat wells and two water pans to support high-volume hot holding with controlled temperatures and straightforward valve control.
#@@# Stainless Steel Top#@#
Precision-formed 16ga stainless steel tops resist warping and simplify sanitation during peak service periods. Technicians appreciate the metal’s corrosion resistance and ease of daily cleaning, which reduces downtime for maintenance.
#@@# Two Pan Capacity#@#
Two open wells accept full-size pans, enabling staff to stage multiple hot items simultaneously for efficient line assembly. Operators benefit from predictable portioning and reduced changeover time when replacing pans between shifts.
#@@# Heat Output Control#@#
Valve controls paired with a gas regulator provide repeatable adjustment across the 7000 BTU range for stable hot holding. Culinary teams maintain target temperatures without cycling extremes that can degrade product quality.
#@@# Safety Pilot System#@#
Built-in safety pilots protect against unintended gas flow while simplifying relighting procedures when necessary. Managers receive a reliable ignition approach that aligns with routine safety protocols for propane equipment.
#@@# Integrated Work Surface#@#
An integral stainless steel cutting board and dish shelf create a compact prep corridor directly above the holding wells. Chefs can perform finishing tasks adjacent to heat sources, minimizing transit and speeding service.
#@@# Enclosed Base Design#@#
The painted 20ga grip steel body with an open undershelf balances durable protection with accessible storage for pans and tools. Facilities benefit from organized staging and a stable support structure mounted on 6" stainless steel legs with adjustable feet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and safety pilots weekly; remove debris and verify burner flames are steady blue, adjusting the valve control as necessary. Drain and descale water pans monthly; refill with potable water to manufacturer levels. Clean 16ga stainless steel top and wells after each shift using mild detergent and soft cloth; avoid abrasives. Tighten gas regulator fittings quarterly and test for leaks with soapy solution. Level unit and verify adjustable feet and 6" legs for stability and alignment.
