Transform your food service operation with a unit designed for efficiency and reliability. This electric insulated hot food drop-in unit offers a seamless solution for maintaining optimal food temperatures while ensuring easy access for service staff. Built with high-quality materials, it stands ready to support your culinary needs in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke ADI-3ESL-SW hot food unit in shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drains to prevent clogs. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the insulation and clear debris around the unit. This cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Duke ADI-3ESL-SW 3-Pan Stainless Steel Electric Insulated Slimline Hot Food Drop-In Unit boasts durable stainless steel construction and holds three full-size pans (12" x 20"). It features infinite controls and is CSA certified, ensuring quality.#@@#General Info#@#Description #@#
Transform your food service operation with a unit designed for efficiency and reliability. This electric insulated hot food drop-in unit offers a seamless solution for maintaining optimal food temperatures while ensuring easy access for service staff. Built with high-quality materials, it stands ready to support your culinary needs in busy environments.
#@@# Efficient Temperature Control#@#
Infinite control settings allow precise temperature adjustments, ensuring that food remains at the ideal serving temperature. This feature is crucial for maintaining food quality and safety, particularly in high-demand settings where speed and accuracy are paramount.
#@@# Robust Construction#@#
The stainless steel top and corrosion-resistant steel exterior provide durability and longevity, making this unit suitable for rigorous kitchen environments. This construction not only enhances the unit's lifespan but also simplifies cleaning and maintenance, ensuring a hygienic workspace.
#@@# Insulated Design#@#
With its insulated design, this unit minimizes heat loss, promoting energy efficiency while keeping food warm. This feature is essential for reducing energy costs and maintaining consistent food temperatures throughout service periods.
#@@# Three-Pan Capacity#@#
Accommodating three full-size pans (12" x 20"), this unit offers ample space for a variety of dishes. The individual pan style allows for versatile menu options, making it ideal for buffets, catering events, or busy restaurant services.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts. This flexibility allows for easy incorporation into new or renovated spaces, maximizing efficiency without compromising on design.
#@@# Certified Safety Standards#@#
This unit meets CSA and UL safety standards, ensuring compliance with industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke ADI-3ESL-SW 3-Pan Stainless Steel Electric Insulated Slimline Hot Food Drop-In Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect drains often to keep them clear. Check infinite controls for proper function. Ensure the unit is level for consistent heating. Regularly assess insulation for wear. Following these steps will enhance the unit's efficiency and longevity.
