Transform your food service operation with a unit designed for efficiency and reliability. This electric insulated hot food drop-in unit combines robust construction with advanced features, ensuring your dishes remain at optimal temperatures while maintaining quality. Ideal for high-demand environments, this unit supports seamless integration into your kitchen setup, enhancing both service speed and food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Duke ADI-1ESL-SW hot food drop-in unit, unplug it and let it cool. Remove food remnants from the pan. Use a mild soap solution and a soft cloth to wipe the stainless steel top and exterior. Focus on the drains to prevent clogs. Regularly check the insulation for damage. Clean thoroughly to maintain food safety and prevent bacteria. This helps avoid costly repairs and ensures compliance with health regulations. Always dry surfaces completely before reconnecting power.#@@#Additional Info#@#The Duke ADI-1ESL-SW 1 Pan Stainless Steel Electric Insulated Slimline Hot Food Drop-In Unit has a corrosion-resistant steel exterior and an insulated design. It fits a full-size pan (12" x 20") and offers infinite controls for precision.#@@#General Info#@#Description #@#
Transform your food service operation with a unit designed for efficiency and reliability. This electric insulated hot food drop-in unit combines robust construction with advanced features, ensuring your dishes remain at optimal temperatures while maintaining quality. Ideal for high-demand environments, this unit supports seamless integration into your kitchen setup, enhancing both service speed and food safety.
#@@# Efficient Temperature Control#@#
Equipped with infinite controls, this unit allows precise temperature adjustments to maintain the perfect serving temperature for your dishes. Operators can easily set and monitor heat levels, ensuring that food remains warm without compromising quality. This feature is essential for busy kitchens where consistency is key.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and corrosion-resistant steel exterior provide a sturdy and hygienic surface for food service. This construction not only enhances durability but also simplifies cleaning, making it suitable for high-volume use. The robust design withstands the rigors of daily operations, ensuring longevity in demanding environments.
#@@# Insulated Design for Heat Retention#@#
Featuring an insulated build, this unit effectively retains heat, minimizing energy consumption while keeping food at safe temperatures. The insulation helps maintain consistent warmth, reducing the need for frequent adjustments and ensuring that food is always ready to serve. This efficiency translates to lower operational costs over time.
#@@# Single Pan Capacity#@#
Designed to accommodate a full-size pan (12" x 20"), this unit provides ample space for various food items. The single pan capacity allows for focused service, making it ideal for specific menu items or side dishes. This versatility supports diverse culinary applications, enhancing your kitchen's operational flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke ADI-1ESL-SW Hot Food Drop-In Unit, regularly inspect the stainless steel surfaces for cleanliness. Use a mild detergent and soft cloth to remove food residues. Check the drain system for blockages and clean as needed to maintain drainage. Frequently monitor temperature settings to meet food safety standards. Inspect insulation for wear, as this affects efficiency. Regular maintenance extends the unit's lifespan and enhances reliability.
