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Duke 956-6 86.38" x 20" x 10.5" Serving Shelf

Duke

$1,123.04
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SKU:
956-6
Weight:
15.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
956-6__1091
Construction:
Stainless steel
Depth (front - back):
10"
Filter Type:
Shelves
Width (side - side):
85" - 96"
email_price:
no
Tags:
Overshelf, Table-Mounted
Label Option type:
rectangles
Net Price:
898.43
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Table Drawers & Accessories
call_price:
no
map_price:
no
Freight Class:
70
Keyfeatures4:
Supports efficient service flow
add_to_cart:
no
MAP Price:
1123.04
Manufacturer:
Duke
login_price:
no
Keyfeatures:
Stainless steel for durability
Product ID:
4ff289c1-ce52-4cc1-b1e5-90c477b023d9
Keyfeatures3:
10.5" depth with 10" clearance
Keyfeatures2:
Fits 85"–96" tables
List Price:
2662.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Filter_Manufacturer:
Duke Manufacturing
Filter_Width:
61 - 120 Inches
Filter_Height:
11 - 20 Inches
Filter_Type:
Shelves
Primary Image:
Duke_956-6.png
warranty:
Duke Manufacturing_956-6_1.pdf
Sale Price:
1123.04
short_description:
Optimize counter space with the Duke 956-6 serving shelf, a stainless steel accessory measuring 86.38" x 20" x 10.5". It mounts to work tables 85"–96" wide, supports heavy use, meets CSA certification, and weighs 15 pounds.
Filter_Pro:
yes
PRO:
yes
NSF Certified:
Yes
Filter_NSF Listed:
Yes
Taxonomy Weight:
15
732 Location Available:
0
Keyfeatures5:
NSF certified for commercial kitchens
Keyfeatures6:
Lightweight at 15 pounds for easy install
Lead Time:
2 - 3 Business Days
Packed By:
1 each
Real Weight:
54
Real Width:
86.38
Real Height:
20
Adding to cart… The item has been added
Upgrade service lines with a robust stainless steel serving shelf engineered for demanding foodservice environments. Designed for table-mounted installation, this shelf expands work capacity across long prep lines and holds consistent alignment with existing equipment widths. Professionals gain a proven accessory that integrates with standard work tables while meeting NSF requirements for sanitary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all loose debris. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel surfaces with a soft cloth or nonabrasive pad. Rinse thoroughly and dry to prevent corrosion and bacteria growth. Clean vents, ovens, and grease traps often to reduce fire risk. Inspect seals and hardware; tighten or replace parts to avoid breakdowns. Maintain condenser coils and filters to lower energy use and ensure CSA compliance.#@@#Additional Info#@#Duke’s 956-6 shelf measures 86.38" x 20" x 10.5", made of stainless steel for table-mounted use, enhancing prep and service in busy kitchens. NSF-certified for durability, the 15-pound unit fits standard work tables for efficient workflow.#@@#General Info#@#Description #@# Upgrade service lines with a robust stainless steel serving shelf engineered for demanding foodservice environments. Designed for table-mounted installation, this shelf expands work capacity across long prep lines and holds consistent alignment with existing equipment widths. Professionals gain a proven accessory that integrates with standard work tables while meeting NSF requirements for sanitary operations. #@@# Stainless Steel Build#@# Crafted from commercial-grade stainless steel, the shelf resists corrosion and cleans rapidly to support continuous service. Users achieve durable daily performance while complying with sanitation protocols and minimizing maintenance time. #@@# Extended Width Fit#@# Designed to span widths between 85 inches and 96 inches, the shelf adapts to long counters and modular table systems. Operators install across extended lines without cutting or extensive modification, enabling uniform display and storage. #@@# Shallow Depth Profile#@# With a depth of 10.5 inches front to back and an effective usable depth of 10 inches, the shelf provides a low-profile solution that preserves aisle clearance. Kitchens maintain sightlines and reach while storing plates, trays, and small equipment within easy hand reach. #@@# Table-Mounted Design#@# Engineers configured the unit for secure table-mounted attachment, delivering stable support under load and preventing shifting during peak periods. Staff experience reliable placement and consistent alignment with existing work surfaces. #@@# Sanitation Certified#@# This unit carries NSF certification, ensuring compliance with common health standards and simplifying inspections. Managers streamline compliance documentation and reduce uncertainty during regulatory reviews. #@@# Lightweight Transport#@# Weighing approximately 15 pounds, the shelf allows a single staff member to reposition or install it without heavy equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Duke Manufacturing 956-6 Deluxe Serving Overshelf.#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a neutral pH cleaner and a soft cloth to prevent corrosion. Inspect welds and mounting brackets weekly and tighten fasteners using a torque wrench to manufacturer torque values. Remove food debris from the 10.5" depth and 86.38" width channels with a nylon brush and warm water rinse. Apply a light food-grade lubricant to moving clips monthly. Verify CSA certification label remains legible and replace damaged seals immediately.