Stop compromising workspace flow for storage limitations. This deluxe table mount overshelf provides organized overhead storage while maintaining a clean, hygienic work surface for high-volume kitchens and service lines. Designed for professional operations since 1998, this unit combines robust materials and NSF compliance to support efficient service routines and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe surfaces with a mild detergent solution using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents with an alkaline cleaner; rinse and dry. Clean condenser coils and drain lines monthly to maintain efficiency and reduce energy use. Inspect seals and brackets for wear; tighten or replace parts as needed. Follow CSA and NSF guidelines for food contact surfaces.#@@#Additional Info#@#Duke's 72" x 10.5" x 20" deluxe serving overshelf mounts to tables and features 18-gauge stainless steel, flanged edges, 3/4" square tubular brackets, NSF certification, and a 50-pound weight for durable service.#@@#General Info#@#Description #@#
Stop compromising workspace flow for storage limitations. This deluxe table mount overshelf provides organized overhead storage while maintaining a clean, hygienic work surface for high-volume kitchens and service lines. Designed for professional operations since 1998, this unit combines robust materials and NSF compliance to support efficient service routines and simplified maintenance.
#@@# Shelf Depth#@#
This unit offers a 10.5-inch usable depth that balances a compact footprint with practical storage for plates, pans, and dispensers. Users gain immediate access to items without encroaching on countertop space, enhancing workflow efficiency.
#@@# Solid Construction#@#
Fabricated from 18-gauge stainless steel, the overshelf withstands daily handling and resists corrosion in humid kitchen environments. Operators will appreciate the consistent structural rigidity provided by continuous flanged edges, ensuring durability and longevity.
#@@# Bracket Support#@#
The formed 3/4-inch square tubular brackets deliver stable mounting to the table and reduce lateral movement under load. Installers achieve secure attachment that minimizes vibration and keeps stored items stationary, promoting safety and reliability.
#@@# Hygienic Edge Detail#@#
All edges flange down 2 inches to eliminate sharp exposed cuts and facilitate cleaning along the shelf perimeter. Sanitation crews will complete wipe-downs faster and reduce accumulation points for debris, contributing to a cleaner workspace.
#@@# Load Handling#@#
The design distributes weight across the full width to support common service items without concentrated stress points. Managers can place utensils, light equipment, and stock on the shelf while maintaining safe load practices, ensuring operational efficiency.
#@@# Certification and Fit#@#
NSF certification confirms suitability for commercial foodservice applications and assures compliance with sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 956-5 overshelf weekly for loose brackets, flanges, and welds; tighten hardware and replace damaged parts immediately. Clean the stainless steel with nonabrasive detergent and warm water; rinse and dry with a soft cloth to prevent spots. Apply food-safe stainless polish monthly to reduce fingerprints and corrosion. Ensure mounting surfaces are level and load does not exceed manufacturer recommendations. Check NSF labeling and replace worn gaskets or fasteners.
