Handle peak service volume without compromise with this stainless steel double deck serving shelf. Built for continuous use in high-traffic kitchens, the unit provides rigid support for staging plated items, drying trays, and small equipment while maintaining hygienic surfaces and straightforward maintenance routines. Operators gain reliable staging capacity that integrates with undercounter refrigeration and counters to streamline plating and pickup workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe all stainless surfaces with a soft cloth; scrub corners and tubular posts to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect welds and CSA-rated fasteners for wear; tighten or replace parts as required. Clean weekly or after heavy use to prevent contamination, fires, higher energy bills, and equipment failure.#@@#Additional Info#@#Duke's 956-2D double-deck serving shelf is 30.5" W x 10.5" D x 32.5" H, made of 18 gauge stainless steel with 3/4" square posts. It supports heavy loads, resists corrosion, installs on counters, and meets CSA standards.#@@#General Info#@#Description #@#
Handle peak service volume without compromise with this stainless steel double deck serving shelf. Built for continuous use in high-traffic kitchens, the unit provides rigid support for staging plated items, drying trays, and small equipment while maintaining hygienic surfaces and straightforward maintenance routines. Operators gain reliable staging capacity that integrates with undercounter refrigeration and counters to streamline plating and pickup workflows.
#@@# Double Deck#@#
Two-tier configuration delivers substantial horizontal staging across 30.5 inches of width and 10.5 inches of depth, allowing staff to organize plates and pans efficiently during service. The stacked layout reduces countertop clutter and shortens travel between cooking and pickup stations.
#@@# Stainless Construction#@#
Fabricated from 18 gauge stainless steel, the shelf resists corrosion and tolerates routine cleaning with standard sanitizers. Maintenance teams find that smooth surfaces minimize bacterial harborage points and simplify wipe-down cycles.
#@@# Structural Posts#@#
The unit rests on formed 3/4 inch square stainless steel tubular posts that provide lateral stability and load distribution for frequent handling. Technicians appreciate the welded support for sustained use in demanding commercial environments.
#@@# Compact Footprint#@#
With an overall height of 32.5 inches, width of 30.5 inches, and depth of 10.5 inches, the shelf fits neatly above undercounter units and along narrow service counters. Planners can position the shelf to create ergonomic work zones without impeding traffic flow.
#@@# Sanitary Design#@#
Designers specified an open underside and absence of a protector panel to permit airflow and ease of access for cleaning beneath the unit. Health auditors receive clear sightlines for inspection and operators perform fast removal of debris during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 956-2D serving shelf by cleaning all stainless steel surfaces daily with a neutral pH detergent and a soft cloth to prevent corrosion. Dry surfaces thoroughly to avoid water spots. Inspect welds and 3/4" square tubular posts weekly for looseness or damage, tightening fasteners with a torque-specified tool. Remove debris from the undershelf and corners with a nylon brush and rinse with potable water. Apply a light coat of food-safe stainless conditioner monthly.
