Maximize serving capacity without sacrificing workflow efficiency with a heavy-duty double deck serving shelf engineered for commercial kitchens. Designed for high-traffic lines, this stainless steel unit delivers stable storage and clear access to plated items while resisting corrosion under constant use. Owners and managers gain predictable performance and simplified cleaning from a welded 18 gauge construction and robust tubular support system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix warm water with mild detergent; use a soft cloth to wipe all stainless steel surfaces, focusing on seams and posts. Rinse with clean water and dry completely to prevent corrosion. Remove grease buildup with a degreaser rated for stainless steel; follow manufacturer instructions. Inspect welds and seals for wear. Clean weekly or more often in high-use kitchens to reduce bacteria, fire risk, energy loss, and inspection failures.#@@#Additional Info#@#Duke 956-6D double-deck serving shelf measures 86.5" W x 10.5" D x 32.5" H, made of 18 gauge stainless steel on 3/4" square tubular posts. It weighs 110 pounds and is CSA-compatible for commercial kitchens.#@@#General Info#@#Description #@#
Maximize serving capacity without sacrificing workflow efficiency with a heavy-duty double deck serving shelf engineered for commercial kitchens. Designed for high-traffic lines, this stainless steel unit delivers stable storage and clear access to plated items while resisting corrosion under constant use. Owners and managers gain predictable performance and simplified cleaning from a welded 18 gauge construction and robust tubular support system.
#@@# Double Deck#@#
Two tiers provide immediate access to multiple trays and plates, enabling staff to stage orders and expedite service. The 86.5 inch width accommodates full steamtable runs and multiple product lines, reducing handling time during peak periods.
#@@# Stainless Construction#@#
Fabricated from 18 gauge stainless steel, the shelf resists staining and surface degradation from acids and salts common in foodservice. Maintenance teams will appreciate straightforward wipe-downs and long intervals between restorative polishing.
#@@# Tubular Supports#@#
Formed 3/4 inch square tubular posts deliver structural integrity and minimize lateral deflection under load. Installers find the unit aligns consistently with counters and equipment due to precise post placement, which maintains level shelving across its full span.
#@@# Compact Depth#@#
A 10.5 inch depth optimizes countertop real estate while preserving enough surface for plates, pans, and trays. Chefs can stage items close to service lines without encroaching on workspace behind the counter.
#@@# Height Profile#@#
At 32.5 inches high, the shelf matches common service counter heights to reduce repetitive reaching and speed plating operations. Ergonomic positioning helps staff maintain steady throughput during sustained service periods.
#@@# Service Ready#@#
Welded seams and continuous shelf surfaces eliminate food traps and simplify sanitation checks required by health inspectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hardware weekly on the Duke 956-6D stainless steel shelf. Clean surfaces daily with neutral pH detergent and warm water; rinse and dry with a lint-free cloth. Sanitize contact zones with an approved food-service sanitizer per manufacturer dwell time. Remove and inspect tubular post connections monthly; tighten fasteners to specified torque and replace corroded parts. Lubricate adjusters sparingly with food-grade lubricant.
