Stop compromising safety for service. This single-sided self-service station combines a robust stainless steel shelf with tempered glass breath guards to protect food while maintaining clear sightlines and easy access for guests. Designed for high-traffic cafeterias, concessions, and hospitality lines, it delivers durable protection, sanitary materials, and NSF-certified construction that supports continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless steel daily with a mild detergent and microfiber cloth. Rinse with clean water and dry to prevent streaks. Sanitize high-touch zones—menu areas, shelf edges, and guard brackets—using an EPA-registered surface disinfectant per label contact time. Inspect seals and brackets weekly; tighten fasteners and replace damaged acrylic ends. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Duke’s 739HT sneeze guard features a 72.38" stainless steel buffet shelf, dual-sided breath guards, two 1/4" tempered glass panels, 1/4" acrylic end guards, NSF certified, 18"H, 10"D, 110 pounds, for self-service food stations.#@@#General Info#@#Description #@#
Stop compromising safety for service. This single-sided self-service station combines a robust stainless steel shelf with tempered glass breath guards to protect food while maintaining clear sightlines and easy access for guests. Designed for high-traffic cafeterias, concessions, and hospitality lines, it delivers durable protection, sanitary materials, and NSF-certified construction that supports continuous use.
#@@# Sturdy Stainless Frame#@#
The unit uses 18 gauge stainless steel for the shelf, ends, guard brackets, and edge trim, ensuring structural integrity under heavy service conditions. Engineers designed the frame to resist corrosion and to support frequent cleaning without degrading finish or fit.
#@@# Tempered Glass Guards#@#
Two 1/4" tempered glass guards span four sections to provide continuous protection while preserving visibility of offerings. Manufacturers chose tempered glass to reduce breakage risk and to meet public safety expectations for foodservice environments.
#@@# Acrylic End Protection#@#
The system incorporates 1/4" acrylic end guards that absorb incidental impact at terminal points and reduce chipping at glass edges. Staff benefit from reduced maintenance calls and fewer component replacements when lines move rapidly.
#@@# Integrated Heat Rod#@#
A built-in heat rod delivers controlled surface warming to maintain proper serving temperatures for hot items across the 72-3/8" width. Operators retain product quality and reduce waste by extending safe hold times without relying on external warming devices.
#@@# Countertop Installation#@#
Configured for countertop mounting, the station installs on existing service lines without complex modifications, limiting downtime during setup. Facilities teams complete placement quickly and maintain a stable, sanitary serving platform that aligns with workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tempered glass guards daily for chips or cracks and replace damaged sections immediately. Clean stainless steel frame and shelf with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize contact surfaces with an EPA-registered sanitizer after each service period. Tighten guard brackets and edge trim weekly and verify acrylic end guards remain secure. Lubricate adjustable fittings quarterly and document maintenance to ensure CSA and NSF compliance.
