Stop sacrificing sanitation for style. This countertop self-service sneeze guard integrates a heated buffet shelf and protective glass to maintain food temperature while enforcing sanitary separation in high-traffic lines. Designed for foodservice operations, it combines stainless steel construction, tempered glass guards, and NSF compliance to support continuous service and regulatory inspection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass guards with a soft cloth and mild detergent; rinse and dry to prevent streaks. Clean stainless steel frame and shelf with a pH-neutral cleaner, following the grain. Sanitize high-touch zones (edges, acrylic guards, chair-facing surfaces) with an EPA-registered sanitizer. Remove debris under the shelf daily to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Duke’s 737HT self-service buffet shelf features a 44-3/8"W x 10"D x 18"H stainless steel shelf with stainless steel ends, guard brackets, two 1/4" tempered glass breath guards, acrylic end guards, an integrated heat rod, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for style. This countertop self-service sneeze guard integrates a heated buffet shelf and protective glass to maintain food temperature while enforcing sanitary separation in high-traffic lines. Designed for foodservice operations, it combines stainless steel construction, tempered glass guards, and NSF compliance to support continuous service and regulatory inspection.
#@@# Stainless Steel Frame#@#
Constructed from 18 gauge stainless steel, the frame resists corrosion and allows frequent cleaning without surface degradation. The robust build supports sustained use in cafeterias, concession areas, and hospital meal lines while maintaining alignment and structural integrity.
#@@# Tempered Glass Guards#@#
Two 1/4" tempered glass guards provide clear visibility and durable impact resistance at the front and sides. Staff achieve unobstructed product display for customers while the guards reduce contamination risks during self-service periods.
#@@# Acrylic End Guards#@#
Quarter-inch acrylic end guards supplement the glass protection to shield food at each exposed end of the shelf. This design balances visibility and safety while simplifying replacement if an end guard sustains damage.
#@@# Integrated Heat Rod#@#
A built-in heat rod beneath the shelf delivers steady warming to the service surface to preserve food temperature on the plate or tray. Operators maintain safe holding temperatures without external warming equipment, reducing footprint and utility complexity.
#@@# Countertop Installation#@#
Configured for countertop mounting, the unit installs on existing service lines without floor penetration and adapts to multiple layouts. Maintenance teams perform routine cleaning and inspections from the front and top access points.
#@@# NSF Certification#@#
NSF certification documents that materials and assembly meet public health standards for food protection and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to manufacturer instructions for initial assembly and verify all fasteners secure before service. Clean tempered glass guards with a nonabrasive glass cleaner; remove deposits with a soft cloth. Sanitize stainless steel surfaces using a mild detergent solution, rinse with potable water, and dry to prevent spotting. Inspect seals, guard brackets, and edge trim weekly; tighten hardware and replace damaged acrylic or glass immediately to maintain NSF compliance.
