Stop settling for slow turnaround or inconsistent results. This single-deck convection oven delivers controlled, repeatable cooking across high-volume operations while maintaining precise temperature stability for consistent output. Designed for busy kitchens, the unit combines gas heat with digital controls to balance speed and quality without adding complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and turn off gas before cleaning. Remove racks and wipe the interior with mild detergent and warm water; scrub porcelain surfaces with a soft brush. Clean external stainless steel with a non-abrasive cleaner and microfiber cloth. Degrease vents and fan housings. Inspect door seals and hinges; replace worn parts. Clean condenser and coils to improve efficiency. Sanitize food-contact surfaces and allow full drying before reconnecting gas and power.#@@#Additional Info#@#Duke’s 613Q-G3XX-LP convection oven runs on 120 volts with liquid propane, 40,000 BTU, and holds six pans per compartment.#@@#General Info#@#Description #@#
Stop settling for slow turnaround or inconsistent results. This single-deck convection oven delivers controlled, repeatable cooking across high-volume operations while maintaining precise temperature stability for consistent output. Designed for busy kitchens, the unit combines gas heat with digital controls to balance speed and quality without adding complexity.
#@@# Convection Control#@#
Engineers designed a solid state control that regulates oven temperature from 200° to 500°F, enabling precise roast and bake profiles. Chefs gain repeatable results and reduced cycle variability through a 12-hour digital timer and cook and hold program.
#@@# Fuel Efficiency#@#
The unit operates on liquid propane with a total output of 40,000 BTU, which provides rapid heat recovery for continuous service. Operations lower idle time between loads and maintain production when demand peaks.
#@@# Interior Capacity#@#
The deep depth single deck accepts six full-size pans and includes six racks with 13 rack positions to support varied load sizes. Kitchens increase throughput by staging multiple pan configurations without sacrificing uniformity.
#@@# Airflow Management#@#
A pulse fan plus a two-speed fan deliver consistent convective circulation for even browning and reduced hotspots. Baking and roasting achieve homogenous results across each shelf, minimizing rework.
#@@# Robust Construction#@#
Stainless steel front and sides combined with a porcelain interior provide durable surfaces that resist corrosion and simplify cleaning. Staff reduce time spent on maintenance while preserving interior hygiene standards.
#@@# Service Footprint#@#
The oven mounts on 27-inch legs with adjustable feet and measures 60 inches high by 38 inches wide with a 43.5-inch depth, supporting installation on typical commercial lines. Technicians adjust leveling quickly, and the 120-volt, 1-Phase, 3.5 amp electrical draw integrates easily into existing utility layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup with a brass brush to maintain flame patterns and efficiency. Clean the porcelain interior after each service day with a non-abrasive cleaner and rinse thoroughly to prevent flavor transfer. Check door gaskets for compression and replace at the first sign of tear to preserve temperature stability. Lubricate hinge pins monthly with food-grade oil and calibrate the control periodically for accurate setpoints.
