Handle demanding dough operations with equipment designed for steady throughput and straightforward maintenance. This cart features a 16 ga stainless top and bottom shelf, supported by a rigid 1-1/4 inch aluminum frame, to endure repetitive press cycles and heavy loads throughout service days. Operators will appreciate the open work area and rugged construction that simplify setup, transfer, and cleanup in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 16 ga stainless steel top with a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Clean the undershelf and enclosure, removing grease and food residue. Inspect wheels; clear trapped debris and lubricate swivel bearings if needed. Clean surfaces touching food to reduce bacteria and prevent cross-contamination. Maintain regular cleaning to reduce fire risk, lower energy use, and ensure CSA compliance.#@@#Additional Info#@#DoughXpress DXC-3 mobile dough press cart measures 20" W x 31" H x 22" D. It has a 16 ga stainless steel top, enclosed bottom shelf, aluminum frame, and four 5" swivel wheels (two locking).#@@#General Info#@#Description #@#
Handle demanding dough operations with equipment designed for steady throughput and straightforward maintenance. This cart features a 16 ga stainless top and bottom shelf, supported by a rigid 1-1/4 inch aluminum frame, to endure repetitive press cycles and heavy loads throughout service days. Operators will appreciate the open work area and rugged construction that simplify setup, transfer, and cleanup in busy kitchens.
#@@# Top Work Surface#@#
Specify a robust 16 ga stainless steel top finished with a marine edge to prevent spills and contain dough during pressing, which reduces rework and cleanup. Chefs gain a stable, sanitary workspace engineered for continuous use under load.
#@@# Secure Bottom Shelf#@#
Equip your station with a 16 ga stainless bottom shelf enclosed within the frame to secure tools and ingredients while maintaining quick access. Staff can store pans and containers without compromising mobility or floor space.
#@@# Structural Frame#@#
Rely on a 1-1/4 inch aluminum frame that balances strength and weight to support the top and stored items while keeping the unit maneuverable. Managers will reduce strain on personnel during repositioning and retain steady alignment for mounted equipment.
#@@# Mobility System#@#
Count on four 5 inch swivel wheels, two with locking mechanisms, to move the cart across service areas and lock it in place during operation. Line cooks can reposition the cart quickly for prep changes and stabilize it during pressing cycles.
#@@# Compliance and Origin#@#
Benefit from a unit made in the USA and constructed to meet CSA expectations for commercial foodservice environments, ensuring traceable manufacturing and known quality standards. Procurement teams can document country of origin and certification references with confidence.
#@@# Operational Compatibility#@#
Integrate a dough press easily, as the cart ships without a silent air compressor, allowing facilities to select compressor options that match noise and power requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean exterior surfaces daily with a soft cloth and neutral pH cleaner to remove flour and oil. Inspect welds and marine edge weekly for damage and tighten fasteners as needed. Lubricate caster bearings monthly with food-grade lubricant and ensure front locks engage. Sanitize stainless surfaces after each shift with a 200 ppm chlorine solution and rinse to prevent corrosion. Calibrate press alignment quarterly and replace worn seals promptly to maintain consistent dough thickness.
