Stop juggling containers and clutter. This organizer consolidates lids, straws, and condiments into a single narrow unit that fits tight counter spaces while supporting steady service flow. Designed for food service professionals, it combines durable construction with modular storage to reduce restock time and maintain a professional presentation.
LongDescription#@#Lid, Straw & Condiment Organizer, 7-1/8" H x 8" W x 19-1/8" D, narrow, removable section dividers, polystyrene, black#@@#Cleaning Instructions#@#Wipe organizer with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water stains. Disassemble removable dividers and clean interior compartments; use a soft brush for crevices. Sanitize high-touch surfaces with an appropriate food-contact sanitizer following label instructions. Store dry in a ventilated area away from direct heat. Regular cleaning prevents contamination, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Dispense-Rite NLO-STK-1BT organizes lids, straws, and condiments in a 7.13" H x 8" W x 19.13" D caddy; removable dividers allow configurable sections, and its black finish resists stains for food service use.#@@#General Info#@#Description #@#
Stop juggling containers and clutter. This organizer consolidates lids, straws, and condiments into a single narrow unit that fits tight counter spaces while supporting steady service flow. Designed for food service professionals, it combines durable construction with modular storage to reduce restock time and maintain a professional presentation.
#@@# Height Efficient#@#
This unit measures 7.13 inches high, placing frequently used items within easy reach and minimizing staff motion during peak periods. The compact vertical profile saves countertop real estate while keeping supplies organized for fast access.
#@@# Narrow Footprint#@#
The organizer spans 8 inches wide and 19.13 inches deep, providing substantial capacity without dominating limited surfaces. Operations with confined bar or service areas benefit from the slim layout that accommodates multiple item types.
#@@# Durable Construction#@#
Engineers specified polystyrene construction to balance impact resistance and light weight, enabling daily handling without rapid wear. Staff can move and clean the unit without heavy lifting, thanks to its modest 6-pound mass.
#@@# Modular Dividers#@#
The organizer includes removable section dividers that allow teams to reconfigure compartments for varying lid diameters, straw bundles, and condiment packets. Supervisors can adapt the internal layout to match menu changes or portioning standards.
#@@# Black Finish#@#
A black exterior masks stains and aligns with diverse front-of-house aesthetics, maintaining a professional look under constant use. Managers will appreciate the consistent appearance even after frequent handling.
#@@# Countertop Versatility#@#
This countertop caddy functions as a central station for self-serve lines, concession stands, and backbar prep zones, reducing clutter and speeding customer flow. Facilities such as schools, hospitals, and bars gain a dependable, organized dispensing point that supports high-volume service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean internal compartments after each service using warm water and mild detergent; rinse and air dry to prevent residue. Inspect removable dividers weekly and wash them, ensuring spray nozzles and slots are clear. Check lid fit and straw channels for cracks; replace worn components for sanitary storage. Sanitize surfaces with a food-safe sanitizer per manufacturer instructions. Ensure mounting surfaces are stable and level to prevent tipping.
