This organizer streamlines dispensing for high-traffic food service lines, keeping multiple cup sizes and matching lids accessible while conserving counter space. Designed for frequent use, the unit supports a wide range of cup profiles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe organizer with a mild detergent solution and a soft cloth; rinse and air dry. Use a food-safe sanitizer on high-touch zones like lid rims, counter edges, and dispenser fronts; follow label dwell times. Vacuum crumbs from base and seams daily to deter pests. Inspect for cracks and replace if damaged to prevent contamination of clean items and hands. Regular cleaning maintains appearance, supports CSA compliance, and preserves service life.#@@#Additional Info#@#Dispense-Rite LID-3BT organizes lids and cups in a slim black unit with three compartments for rim diameters of 2" to 4" and 6 oz. to 44 oz. cups; dimensions: 16.5" H x 5.25" W x 17" D, weight 5 lbs, NSF certified for foodservice.#@@#General Info#@#Description #@#
This organizer streamlines dispensing for high-traffic food service lines, keeping multiple cup sizes and matching lids accessible while conserving counter space. Designed for frequent use, the unit supports a wide range of cup profiles.
Accepts cups with rim diameters from 2-5/8 inches to 4-3/4 inches, covering common portion sizes from 6 ounces up to 44 ounces. Operators benefit from fewer dispenser changes during peak periods.
Separates cups and two lid types into distinct sections to prevent cross-contamination and speed order assembly. Staff locate components quickly, which shortens transaction times.
Measures 16-1/2 inches high by 5-1/4 inches wide by 17 inches deep, enabling placement in narrow service zones or behind compact concession stands. Managers reclaim valuable workspace for food prep or point of sale placement.
Constructed from black polystyrene for impact resistance and easy cleaning with standard sanitizing agents. Maintenance crews perform quick surface wipes, maintaining hygienic conditions.
Accommodates paper, plastic, or foam cups across a wide volume range to support menus that vary by season or event. Procurement teams avoid multiple specialized dispensers, lowering equipment count.
Built to meet NSF criteria for sanitation in commercial operations, providing confidence during regulatory inspections. Facility supervisors maintain consistent compliance while promoting safe handling practices.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dispense-Rite LID-3BT by inspecting compartments weekly and removing debris to prevent jamming. Clean polystyrene surfaces with a mild detergent solution and soft cloth; rinse thoroughly and air dry. Verify rim diameter clearance for 2- to 4-inch cups before restocking. Tighten fasteners monthly and replace cracked sections immediately. Sanitize contact surfaces per facility protocol and log maintenance actions for CSA and health inspections.
