Stop making guests search for packets and condiments. This compact organizer centralizes supply, speeds service, and supports high-turn environments with a durable, easy-to-clean design. Operators regain counter space while maintaining a visible, orderly presentation for packeted condiments in cafeterias, concession stands, and quick-service counters.
LongDescription#@#Packeted Condiment Organizer, 4 sections, 16-3/4" H x 17" W x 10" D, acrylic faceplate, polystyrene, black#@@#Cleaning Instructions#@#Wipe organizer daily with a mild detergent and warm water using a soft cloth; rinse and dry thoroughly to prevent residue buildup. Disassemble acrylic faceplate where possible and clean seams with a soft brush to remove crumbs. Sanitize high-touch zones like tops and edges with an EPA-approved disinfectant per label contact time to reduce pathogen transfer. Inspect for cracks and remove spilled salts or acids promptly to prevent material degradation and pest attraction.#@@#Additional Info#@#Dispense-Rite GFBO-4BT organizes condiments in four compartments, measuring 16.75" H x 17" W x 10" D, made from black polystyrene with an acrylic faceplate; CSA-compatible for restaurants, schools, hospitals, and hospitality.#@@#General Info#@#Description #@#
Stop making guests search for packets and condiments. This compact organizer centralizes supply, speeds service, and supports high-turn environments with a durable, easy-to-clean design. Operators regain counter space while maintaining a visible, orderly presentation for packeted condiments in cafeterias, concession stands, and quick-service counters.
#@@# Four Sections#@#
Four separate compartments divide packet types and portions for immediate access and inventory control. Staff reduce restocking time by organizing sugar, sauces, and seasonings into distinct channels that hold standard packet sizes.
#@@# Black Polystyrene#@#
Black polystyrene construction provides a molded, impact-resistant structure that resists staining and daily wear. Managers maintain a consistent aesthetic across front-of-house stations with a finish that conceals surface marks and cleans with standard cleaners.
#@@# Acrylic Faceplate#@#
A clear acrylic faceplate protects contents while keeping stock visible for staff monitoring and guest selection. Supervisors track inventory levels at a glance and prevent cross-contamination by containing loose items behind a protective shield.
#@@# Compact Footprint#@#
At 16.75 inches high by 17 inches wide by 10 inches deep, the unit fits tight counters and service carts without obstructing workflow. Kitchen planners optimize limited space and position the organizer at the point of service for rapid retrieval.
#@@# Lightweight Mobility#@#
With an approximate weight of 12 pounds, the organizer moves easily for cleaning and repositioning during service changes. Maintenance crews lift and store the unit without mechanical assistance, lowering downtime during turnover.
#@@# Countertop Integration#@#
Designed for countertop deployment, the organizer complements existing caddies and racks while matching commercial tableware layouts. Procurement teams integrate the unit into modular station plans to standardize supply presentation across multiple sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect organizer weekly for residue and remove packet buildup to prevent contamination. Use a soft cloth with mild detergent and warm water to clean polystyrene surfaces; avoid abrasive pads that scratch. Disassemble faceplate if needed and sanitize per facility protocol using EPA-approved solutions; rinse thoroughly and air dry. Verify that compartments remain level and secure; tighten fasteners when loose to maintain service reliability.
