Stop juggling cups and lids during peak service. This compact organizer streamlines portion cup and lid storage with four dedicated sections, enabling staff to access 2 oz. to 4 oz. cups and compatible lids rapidly while maintaining a neat counter or wall presentation. Durable polystyrene construction balances lightweight handling with structural stability for continuous use in high-traffic food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe organizer with mild detergent and warm water; scrub compartments with a soft brush, rinse, and air dry. Mount units off-floor to prevent splash buildup. Sanitize high-touch zones (lid tops, edges, screws) with EPA-approved disinfectant per label instructions. Inspect weekly for cracks; replace damaged units to avoid contamination. Regular cleaning prevents germ transfer, shapes customer perception, ensures health-code compliance, and extends organizer life.#@@#Additional Info#@#Dispense-Rite CTCO-4BT organizes portion cups and lids in four compartments for mounting. It measures 9.13" H × 13.25" W × 3.5" D, fits 2–4 oz. cups, is made of black polystyrene, weighs 4 pounds, and meets CSA compliance.#@@#General Info#@#Description #@#
Stop juggling cups and lids during peak service. This compact organizer streamlines portion cup and lid storage with four dedicated sections, enabling staff to access 2 oz. to 4 oz. cups and compatible lids rapidly while maintaining a neat counter or wall presentation. Durable polystyrene construction balances lightweight handling with structural stability for continuous use in high-traffic food service environments.
#@@# Capacity Segments#@#
Each of the four compartments accepts items up to a 3-inch diameter, prioritizing the most commonly used portion cup sizes for fast retrieval. Operators will load 2 oz. to 4 oz. cups and matching lids into discrete lanes to minimize cross-contamination and reduce refill frequency during shifts.
#@@# Mounting Flexibility#@#
The design supports countertop placement or secure wall mounting to adapt to available workspace and workflow patterns. Managers can conserve counter area by moving the unit to vertical space, improving service flow without altering existing stations.
#@@# Compact Footprint#@#
The unit measures 9.13 inches high by 13.25 inches wide and 3.5 inches deep, offering high section density in a narrow profile that fits crowded prep lines. Staff will place the organizer in tight pass-throughs or behind service counters while preserving access to adjacent tools.
#@@# Material Performance#@#
Polystyrene construction resists daily impacts and repeated handling while remaining easy to wipe clean with standard food service cleaners. Supervisors will inspect units quickly for wear and replace them on predictable schedules because the material shows usage clearly.
#@@# Black Finish#@#
The matte black color reduces visible staining and integrates with diverse front-of-house aesthetics to present a consistent service surface. Teams will maintain a professional appearance without frequent cosmetic touch-ups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dispense-Rite CTCO-4BT regularly for reliable cup and lid organization in high-volume settings. Remove it from the counter or wall mount, wash with warm water and mild detergent, rinse thoroughly, and air dry to prevent residue. Disassemble compartments and check for cracks; replace damaged polystyrene sections. Verify mounting hardware tightness monthly and torque fasteners per manufacturer recommendations. Avoid abrasive cleaners that scratch the finish.
