Stop sacrificing counter organization for speed. This three-section stainless steel lid and cup organizer streamlines service lines by keeping lids and cups accessible, visible, and separated for quick retrieval during peak periods. Built for continuous use in foodservice environments, the unit minimizes handling time and supports sanitary storage practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel organizer daily with mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Disassemble adjustable sections monthly and scrub crevices with a small brush to remove crumbs and residue. Sanitize high-touch surfaces after peak service with an EPA-registered sanitizer per label dilution, then air dry. Regular cleaning prevents cross-contamination of hands and items, preserves finish, and supports health code compliance.#@@#Additional Info#@#Dispense-Rite CTLD-15 organizes lids and cups in three adjustable compartments, made of stainless steel, 8" H x 15.5" W x 5" D, weighing 5 pounds. It mounts on countertops, streamlines service, and endures daily commercial use.#@@#General Info#@#Description #@#
Stop sacrificing counter organization for speed. This three-section stainless steel lid and cup organizer streamlines service lines by keeping lids and cups accessible, visible, and separated for quick retrieval during peak periods. Built for continuous use in foodservice environments, the unit minimizes handling time and supports sanitary storage practices.
#@@# Three Sections#@#
Three compartments are designed to fit common lid and cup sizes, enabling simultaneous storage of multiple diameters without overlap. Users will reduce restocking frequency and maintain order during busy periods.
#@@# Stainless Steel#@#
The construction uses stainless steel to resist corrosion and withstand daily cleaning protocols in commercial kitchens. Managers benefit from reduced replacement cycles and a consistent appearance on counters.
#@@# Compact Footprint#@#
At 8 inches high, 15.5 inches wide, and 5 inches deep, the organizer fits tight service counters while maximizing usable storage area. Operators preserve counter space and allocate more surface for preparation or service tasks.
#@@# Countertop Stand#@#
Designed as a stand or tower unit, it delivers stable, vertical storage that keeps lids and cups upright and easy to grab. Staff will speed up order assembly and decrease misfeeds that slow throughput.
#@@# Adjustable Configuration#@#
The organizer allows flexible arrangement within each section to accommodate lid flanges or stacked cups of varying heights. Supervisors can adapt the layout for different product runs without tools.
#@@# Sanitary Handling#@#
The open-top design reduces contact points while maintaining visibility, and smooth stainless interiors allow for rapid wipe-downs that meet routine sanitation schedules. Facilities maintain compliance and reduce contamination risk.
Founded in 1998, our product line supports institutional foodservice, hospitality, and on-premise operations with equipment engineered for durability and operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dispense-Rite CTLD-15 by wiping stainless steel surfaces daily with a microfiber cloth and pH-neutral cleaner to prevent corrosion and fingerprints. Remove debris from the three compartments and inspect welds weekly for stress or gaps; tighten hardware as needed. Clean crevices with a soft brush and warm water; avoid abrasive pads. Sanitize with a food-safe sanitizer after heavy use and allow to air dry before reassembly.
