This stainless steel in-counter cup dispenser features durable construction and precise adjustability to streamline cup access across high-traffic service lines. Designed for cafeterias, bars, concession stands, and institutional kitchens, the unit reduces refill interruptions and adapts to a wide range of cup sizes while complying with NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel tube and bezel with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent water spots. Sanitize high-touch areas (bezel, rim guides) with an EPA-registered sanitizer per label, contact time observed. Inspect for debris in spring compartments and clear with compressed air or brush. Regular cleaning prevents cross-contamination between customers and staff, preserves appearance, and reduces pest attraction.#@@#Additional Info#@#Dispense-Rite ADJ-2S is a 19" stainless steel in-counter cup dispenser for 3" to 4-5/8" cups. It adjusts for vertical, horizontal, or angled mounting. NSF certified, it weighs 4.67 pounds and supports 8 oz. to 44 oz.#@@#General Info#@#Description #@#
This stainless steel in-counter cup dispenser features durable construction and precise adjustability to streamline cup access across high-traffic service lines. Designed for cafeterias, bars, concession stands, and institutional kitchens, the unit reduces refill interruptions and adapts to a wide range of cup sizes while complying with NSF standards.
The 19" tube uses stainless steel to resist corrosion and withstand constant use in commercial environments. Mounting the tube in-counter maintains clean lines on service counters and prevents lateral movement during heavy retrieval.
Engineered to accept cups from 8 ounces to 44 ounces, the dispenser adjusts to rim diameters between 3 inches and 4-5/8 inches for mixed inventory. Operators can switch between paper, plastic, or foam stock without replacing hardware, minimizing downtime during menu changes.
Two spring assemblies secure stacked cups vertically, horizontally, or at an angle to ensure consistent single-cup delivery. The retention system reduces jams and misfeeds so staff execute transactions with fewer interruptions.
A 6-7/8 inch ring bezel integrates with standard counter cutouts and provides a finished appearance while protecting cup edges. Installing the bezel offers a sealed transition between counter surface and dispenser that limits debris ingress.
Nineteen inches of tube length stores substantial quantities without occupying valuable counter depth, preserving work surface for prep and service tasks. The slim profile supports tight installations behind registers and near speed rails.
NSF certification validates material selection and design for commercial foodservice use and simplifies health inspection compliance. Choosing certified equipment supports institutional procurement policies and reduces audit friction.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dispense-Rite ADJ-2S weekly and remove debris from the 19" tube to prevent jams. Clean stainless steel surfaces using a soft cloth and mild detergent; rinse with potable water and dry to avoid staining. Adjust springs for cups between 3" and 4-5/8" rim diameters and verify secure mounting in vertical, horizontal or angled positions. Lubricate moving parts with food-grade lubricant quarterly and replace worn springs or bezel components promptly.
