The Dean Industries GF40-NG fryer delivers consistent performance with its 122,000 BTU power and 50-pound oil capacity, making it ideal for high-volume commercial kitchens. Built with durable stainless steel, it ensures efficient frying and long-term service reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe down the stainless steel surfaces daily using a soft cloth and mild soap to prevent buildup and maintain hygiene. Soak fry baskets in warm, soapy water and rinse thoroughly to remove food residue. Filter the oil at the end of each shift to prolong oil life and preserve food quality. Conduct a weekly boil-out of the fry tank using a non-corrosive fryer cleaner. Always allow the fryer to cool completely before cleaning or performing maintenance.#@@#Additional Info#@#The Dean Industries GF40-NG natural gas fryer provides reliable 122,000 BTU performance with a 50-pound oil capacity and stainless steel construction for long-lasting commercial use. Its open-pot design ensures easy cleaning and efficient operation.#@@#General Info#@#Description #@#
The Dean Industries GF40-NG fryer delivers consistent performance with its 122,000 BTU power and 50-pound oil capacity, making it ideal for high-volume commercial kitchens. Built with durable stainless steel, it ensures efficient frying and long-term service reliability.
#@@#Heavy-Duty Construction#@#
Constructed from stainless steel, the frypot, door, and front panel resist corrosion and withstand frequent use in demanding environments. Its durable framing enhances strength and longevity, making it well-suited for restaurants, cafeterias, and quick-service kitchens.
#@@#High-Capacity Performance#@#
This fryer accommodates up to 50 pounds of oil, allowing for larger batch cooking of fries, chicken, and other popular menu items. Its generous capacity supports steady output during peak hours while minimizing the need for constant refilling or oil management.
#@@#Efficient Heat Transfer#@#
With 122,000 BTUs, the unit heats quickly and maintains steady temperatures for uniform cooking. The millivolt controls provide dependable operation without electricity, offering reliable heat recovery and reducing wait times between cooking cycles for faster service.
#@@#Safe, Practical Operation#@#
Twin fryer baskets with coated handles promote safe and comfortable handling, while the large cold zone captures debris to prevent burning. The wide frypot opening simplifies loading and unloading, helping staff maintain productivity during high-volume service.
#@@#Easy Cleaning Process#@#
Its smooth stainless steel surfaces wipe clean with minimal effort, and the built-in drain makes oil removal safe and efficient. To maintain hygiene, wipe all surfaces daily with non-abrasive cleaners and inspect for buildup in the cold zone to ensure peak performance.
#@@#Versatile Commercial Use#@#
Perfect for fast food chains, concession stands, and food trucks, this fryer supports continuous service with dependable performance. It excels in operations where consistency, speed, and durability are essential to meet the demands of large-scale frying applications.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the gas supply line monthly to detect leaks or deterioration in connections. Check burners and pilot assemblies regularly to ensure even flame distribution and consistent ignition. Remove carbon buildup on tank walls during each boil-out cycle. Replace damaged baskets or handles immediately to avoid injury. Schedule a professional inspection yearly to ensure gas components function safely.
