Available in multiple colors, these cloths integrate into a color-coded cleaning program to separate food-contact zones from general areas. Managers will enforce hygiene protocols more effectively while meeting regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, salt shakers, chair backs, door handles—with a damp CTC M915112W 12" microfiber terry cloth. Use mild detergent for visible soil; rinse and wring cloth; air dry. Change colors to prevent cross-contamination. Clean daily to stop germ transfer, shape customer perception, meet health-code expectations, deter pests, and preserve furnishings. Store cloths dry and replace when frayed.#@@#Additional Info#@#CTC’s M915112W 12" square microfiber cloths feature 80% polyester and 20% polyamide for low-lint, fast-drying, absorbent use; staff can use them wet or dry for dusting, wiping, and non-abrasive cleaning to reduce cross-contamination.#@@#General Info#@#Description #@#
Available in multiple colors, these cloths integrate into a color-coded cleaning program to separate food-contact zones from general areas. Managers will enforce hygiene protocols more effectively while meeting regulatory expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean microfiber terry cloths require routine care to retain absorbency and low-lint performance. Machine wash whites separately at 140°F using a neutral pH detergent; avoid fabric softeners and bleach, which coat fibers and reduce absorbency. Tumble dry on low heat or air dry; remove promptly to prevent stiffness. Inspect edges and seams before use; discard pieces with frayed binding to prevent contamination. Store folded in a clean, dry container to prevent mildew and cross-contamination.
