Deliver consistent steam service without interrupting production. This countertop electric steamer features a six-pan capacity, precise controls, and integrated water management to support continuous meal preparation in high-demand kitchens. Designed for commercial operations since 1998, this unit balances production throughput with operational control to keep service on schedule.
LongDescription#@#Steamer, electric, countertop, 6-pan capacity, 4-Position cooking mode selector, auto fill, manual drain, 60-minute timer, clean water reservoir system, insulated door with hands free latch, stainless steel construction, cCSAus, NSF#@@#Cleaning Instructions#@#Unplug the Crown CSE-6 before cleaning. Drain water and remove pans and trays. Mix a mild detergent in warm water (use gallons or liters as needed) and scrub interiors with a non-abrasive cloth. Clean door gasket and hands-free latch; rinse and dry thoroughly. Descale reservoir per CSA guidelines. Wipe exterior stainless steel with soft cloth and approved cleaner. Reassemble dry parts, reconnect power, and run a short steam cycle to verify operation.#@@#Additional Info#@#The Crown CSE-6 electric countertop steamer operates at 208 volts with a six-pan capacity in stainless steel.#@@#General Info#@#Description #@#
Deliver consistent steam service without interrupting production. This countertop electric steamer features a six-pan capacity, precise controls, and integrated water management to support continuous meal preparation in high-demand kitchens. Designed for commercial operations since 1998, this unit balances production throughput with operational control to keep service on schedule.
#@@# Capacity Efficiency#@#
This unit holds six pans to support continuous batch cooking and reduce cycle frequency. Operators achieve predictable yield per cycle, improving line planning and minimizing rush-hour bottlenecks.
#@@# Power And Performance#@#
The steamer operates on 208 volts and draws 9800 Watts to ensure rapid steam recovery and consistent chamber temperatures. Chefs can maintain menu timing across multiple cooking loads without temperature variance.
#@@# Control Flexibility#@#
A four-position cooking mode selector and a 60-minute timer provide repeatable settings for varied menu items. Kitchen staff can reproduce results reliably and limit overcooking with straightforward selection and timing control.
#@@# Water Management#@#
Auto fill and a clean water reservoir system ensure continuous operation while minimizing the risk of scale buildup. Staff can avoid frequent manual refills and maintain water quality, supporting consistent steam quality over long shifts.
#@@# Safety And Access#@#
An insulated door with a hands-free latch reduces heat transfer and enables safe access during service. Operators can handle pans with less exposure to hot surfaces while the latch secures the door during cycles.
#@@# Construction And Certification#@#
Stainless steel construction withstands commercial use and simplifies cleaning through smooth surfaces and durable joints. The unit carries NSF and cCSAus certifications to meet health and safety regulations in institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to ensure the Crown CSE-6 maintains airtight closure and consistent steam pressure. Flush the clean water reservoir daily and descale weekly using manufacturer-recommended agents to prevent mineral buildup. Wipe exterior and interior stainless steel surfaces after each shift with a nonabrasive cleaner and soft cloth. Verify auto-fill and manual drain valves operate smoothly; replace worn gaskets promptly to avoid leaks and performance loss.
