Stop sacrificing throughput for consistency. This convection steamer ensures reliable steam cooking and holding for high-volume kitchens, schools, hospitals, and hospitality operations. Designed for connectionless installation, it eliminates boiler plumbing while offering precise control over vacuum cooking and holding cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cool down. Remove pans and wipe chamber with mild detergent and warm water. Clean gasket and door face with non-abrasive cloth. Flush steam manifold per manufacturer intervals; wipe vents and exterior with a damp cloth. Clean condenser coils on nearby refrigeration per schedule to reduce energy draw. Inspect seals and replace worn parts. Dry all surfaces before reconnecting power to prevent electrical faults and maintain food safety.#@@#Additional Info#@#AccuTemp S62083D150 boilerless convection steamer holds six 12"x20" pans, runs on 208V, 3-Ph, 60Hz, 15kW, 42A, needs no water/drain, uses vacuum cooking, manual timer, NEMA 15-50P cord, cULus, UL EPH, ENERGY STAR®, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This convection steamer ensures reliable steam cooking and holding for high-volume kitchens, schools, hospitals, and hospitality operations. Designed for connectionless installation, it eliminates boiler plumbing while offering precise control over vacuum cooking and holding cycles.
#@@# Countertop Convection#@#
Compact design occupies minimal space while fitting six 12" x 20" pans. Users gain full-size pan capacity without requiring floor space for a boiler or large steam generator.
#@@# Boilerless Operation#@#
The boilerless design removes external water and drain connections, simplifying installation and reducing facility modifications. It avoids boiler maintenance and downtime linked to centralized steam systems.
#@@# Electrical Performance#@#
Rated 15 kW at 208 volts and 42 amps on 3-Ph power, the steamer supports high-output schedules for cafeterias and catering. A factory cord with NEMA 15-50P simplifies hookup to compatible panels.
#@@# Cooking Control#@#
Manual timer controls offer intuitive operation for cooks, enabling repeatable cook-and-hold sequences with minimal training. Vacuum cooking reduces cook loss and ensures consistent texture across batches.
#@@# Construction And Certifications#@#
Made in USA with cULus and UL EPH classifications, the unit meets safety and energy guidelines for institutional use. ENERGY STAR® and NSF certifications confirm efficiency and sanitary suitability for regulated environments.
#@@# Serviceability And Capacity#@#
Supports six pans at 2-1/2" depth per pan, enabling dense throughput while maintaining portion integrity. Technicians benefit from easy electrical access and standard components for simplified maintenance and parts replacement.
This steamer meets demands for speed, consistency, and simplified integration in restaurants, schools, universities, hospitals, and hospitality outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the AccuTemp S62083D150 steamer, inspect door gaskets weekly and replace seals showing cracks. Clean chamber surfaces after each use with mild detergent and a nonabrasive cloth to prevent scale and residue. Flush mineral deposits monthly by running a descaling cycle per manufacturer guidelines, then rinse thoroughly. Verify electrical cord and NEMA 15-50P connection before each shift. Lubricate hinges quarterly and document all service actions for compliance.