Engineered for high-volume kitchens, this countertop convection steamer ensures controlled steam cooking without a boiler or permanent water connection. Its six-pan capacity supports standardized portioning for restaurants, hospitals, universities, and catering operations. Operating on 208 volts, it delivers 6 kW of heating power for rapid recovery and consistent chamber temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AccuTemp S62081D060 and let it cool. Remove pans and wipe chamber with mild detergent and a soft cloth. Clean door gasket and trim with non-abrasive cleaner; inspect seals for wear. Descale steam paths monthly using manufacturer-approved descaler. Vacuum or brush exterior vents and coils to remove grease. Rinse surfaces, dry completely, then reconnect power. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, avoids breakdowns, and helps pass inspections.#@@#Additional Info#@#AccuTemp S62081D060 Steam'N'Hold steamer holds six 12" x 20" pans, operates boilerless on 208 volts at 6 kW and 29 amps, requires no water or drain connections, includes manual timer controls, NEMA L6-30P cord, cULus and ENERGY STAR certified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this countertop convection steamer ensures controlled steam cooking without a boiler or permanent water connection. Its six-pan capacity supports standardized portioning for restaurants, hospitals, universities, and catering operations. Operating on 208 volts, it delivers 6 kW of heating power for rapid recovery and consistent chamber temperatures.
#@@# Countertop Capacity#@#
Holds six 12" x 20" x 2-1/2" pans, aligning with full-size pan systems used in institutional and commercial kitchens. This setup supports vacuum cooking workflows and staging for plating, reducing handling time during peak hours.
#@@# Boilerless Design#@#
Functions without a boiler or drain connections, eliminating boiler maintenance, water treatment, and plumbing installation. Facilities gain flexibility for placement on counters and avoid service interruptions tied to boiler issues.
#@@# Electrical Performance#@#
Runs on 208 volts, 60 Hz, single-phase power, drawing 29 amps via a NEMA L6-30P cord, compatible with commercial kitchen infrastructure. The 6 kW wattage ensures rapid steam generation and recovery for consecutive load cycles.
#@@# Control System#@#
Features manual mechanical timer controls for simple operation and predictable cycle times, ensuring consistent results across operators. The interface minimizes training time and reduces programming errors in institutional settings.
#@@# Compliance And Efficiency#@#
Meets cULus and UL EPH Classified standards and holds ENERGY STAR recognition, supporting safety, compliance, and energy management goals. Ideal for schools, hospitals, and universities, it aids utility cost control and sustainability reporting.
#@@# Construction And Certification#@#
Made in the USA with NSF certification, it meets sanitation and durability standards. The cabinet dimensions and 231-pound shipping weight reflect robust materials and commercial-duty components for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures for the AccuTemp S62081D060 steamer to ensure reliable operation and compliance. Drain residual condensation after each shift and wipe the chamber with a mild detergent solution; rinse and dry thoroughly. Descale weekly using a manufacturer-approved descaler per volume and temperature guidelines. Inspect door seals and hinges daily; replace worn gaskets to maintain vacuum cooking performance. Clean the NEMA L6-30P cord and strain relief monthly.