Handle large braising tasks with a durable 25-quart stainless steel brazier that balances volume and heat control for professional kitchens. Chefs will appreciate the generous capacity that minimizes batch separation and keeps prep lines moving efficiently. Operators will rely on the fitted cover to retain heat and moisture for consistent results during long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Crestware SSBZR25 after each use to prevent cross-contamination and pests. Rinse debris, wash with warm water and mild detergent using a non-abrasive pad, then scrub high-touch zones like handles and lids. Sanitize with approved solution per CSA or local code, air dry, and store covered in a dry area. Inspect seals and exterior for residue; remove spills promptly to preserve finish and reduce inspection risks.#@@#Additional Info#@#Crestware's SSBZR25 brazier with cover offers 25 Qt. capacity in 18.5" x 18.5" x 6.25" stainless steel, ensuring durability and even heat for braising and stewing in commercial kitchens; CSA-compatible for foodservice workflows.#@@#General Info#@#Description #@#
Handle large braising tasks with a durable 25-quart stainless steel brazier that balances volume and heat control for professional kitchens. Chefs will appreciate the generous capacity that minimizes batch separation and keeps prep lines moving efficiently. Operators will rely on the fitted cover to retain heat and moisture for consistent results during long service periods.
#@@# Volume Capacity#@#
This unit holds 25 quarts, enabling large batch braising, stewing, and sauce reduction without frequent refills. Kitchens that require continuous output can reduce downtime and improve throughput by using a single large-capacity pan.
#@@# Stainless Steel Construction#@#
Engineers specify stainless steel for its corrosion resistance and ease of sanitation in institutional settings. Staff will clean the smooth interior quickly, maintaining hygiene standards for hospitals, schools, and hospitality environments.
#@@# Fitted Cover#@#
The design includes a matching cover that traps steam and sustains internal temperature for uniform cooking. Cooks who rely on precise moisture control will produce tender proteins and concentrated sauces with less active monitoring.
#@@# Shallow Profile#@#
The 6.25-inch height creates a broad cooking surface ideal for shallow braises and pan reductions. Line cooks gain faster evaporation rates and enhanced caramelization compared with deeper vessels.
#@@# Wide Footprint#@#
With an 18.5-inch width and depth, the pan accommodates large cuts and multiple portions while distributing heat evenly across the base. Food service managers can maximize burner usage and reduce hot spots during continuous service.
#@@# Commercial Weight Rating#@#
Weighing 20.5 pounds, this brazier communicates heavy-duty build quality suited to high-frequency use. Purchasing teams will note the rugged feel that withstands daily handling in cafeteria and restaurant environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Crestware SSBZR25 brazier by washing with warm water and a mild detergent after each use to prevent food residue buildup. Rinse thoroughly and dry immediately to avoid spotting. Inspect the cover and rim for dents and repair or replace damaged seals. Polish exterior with a nonabrasive stainless steel cleaner following grain direction. Store inverted to protect interior. Calibrate storage racks to support 25 Qt. units safely.
