Stop settling for cookware that restricts output. This carbon steel fry pan combines commercial-grade construction with responsive heat behavior to deliver consistent sear and fast recovery across back-of-house stations. Designed for continuous use, this pan supports high-volume kitchens and service environments that demand predictable thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle after each shift using a cloth dampened with warm water and mild detergent. Rinse residue with clean water and dry immediately to prevent surface oxidation. Scrub stuck food with a non-metal brush; avoid abrasive pads. Re-season uncoated carbon steel by applying a thin oil layer and heating until smoking, then cool. Clean high-touch areas like handles and rims frequently to prevent germ transfer and protect customer perception and health inspections.#@@#Additional Info#@#Crestware CSFRY10 10" W carbon steel fry pan measures 10" x 19.25" x 5" and weighs 2.66 pounds. The riveted handle and uncoated surface allow rapid heat transfer and high-temperature searing, meeting CSA guidelines for professional kitchens.#@@#General Info#@#Description #@#
Stop settling for cookware that restricts output. This carbon steel fry pan combines commercial-grade construction with responsive heat behavior to deliver consistent sear and fast recovery across back-of-house stations. Designed for continuous use, this pan supports high-volume kitchens and service environments that demand predictable thermal performance.
#@@# Carbon Steel Body#@#
Carbon steel offers high thermal conductivity and rapid heat transfer for tight temperature control during searing and pan-frying. Chefs achieve reliable browning and fast recovery between batches thanks to the material mass and thin profile.
#@@# Ten Inch Diameter#@#
A 10-inch working surface provides versatile capacity for protein portions, sautéed vegetables, and sauce reductions without occupying excessive cooktop real estate. Stations benefit from the balance between surface area and maneuverability for multitask cooking.
#@@# Riveted Handle#@#
The riveted handle secures through the pan body to resist loosening under heavy use and repeated heating cycles. Staff maintain a safe grip and control while transferring pans from range to service.
#@@# Uncoated Interior#@#
An uncoated cooking surface allows for seasoning development that promotes natural release and improved flavor from fond formation. Culinary teams can adapt surface condition to technique, reducing reliance on synthetic nonstick layers.
#@@# Open Design#@#
The pan ships without a cover to support quick evaporation and concentrated reduction during finishing and deglazing steps. Line cooks retain direct access to contents for frequent agitation and rapid visual assessment.
#@@# Commercial Dimensions#@#
At approximately 19.25 inches overall depth and 5 inches height, this pan integrates with standard shelf depths and storage systems common in institutional kitchens. The 2.66-pound weight balances heft for heat retention with manageable lift during service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Crestware CSFRY10 fry pan before each shift and remove scale or food residue with a nonabrasive scrubber and warm water. Dry thoroughly to prevent surface oxidation. Season the uncoated carbon steel by applying a thin layer of high-smoke-point oil and heating until polymerization; repeat until a consistent layer forms. Tighten riveted handle fasteners periodically and torque to manufacturer guidelines. Store in a dry area to maintain surface integrity.
