At approximately 3.37 pounds, the pan balances heft for heat retention with manageable mass for quick workline movements and repetitive flipping. Culinary staff reduce fatigue during long service shifts while preserving cooking performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the carbon steel pan after each use with a soft cloth and warm water; avoid soap when seasoned. Remove stuck food with a plastic scraper, then dry immediately to prevent rust. Apply a thin layer of oil and heat briefly to maintain seasoning. Clean handles and high-touch zones like chair backs, menu covers, and shaker tops daily to prevent germ transfer and shape customer perception. Inspect for residue under shelves and around serving stations to deter pests and meet CSA standards.#@@#Additional Info#@#Vollrath’s 58930 12.5" carbon steel fry pan offers a durable, uncoated surface and welded handle for reliable heat conduction in commercial kitchens; made in USA, weighs 3.37 pounds, ideal for sautéing, searing, and pan-frying.#@@#General Info#@#Description #@#
At approximately 3.37 pounds, the pan balances heft for heat retention with manageable mass for quick workline movements and repetitive flipping. Culinary staff reduce fatigue during long service shifts while preserving cooking performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the carbon steel surface daily for rust and remove any spots with fine steel wool; season the pan immediately after cleaning with a thin coat of high-smoke-point oil and heat until polymerized. Rinse with hot water only; avoid detergents that strip seasoning. Dry thoroughly and apply a light oil layer before storage to prevent corrosion. Tighten the welded handle periodically and verify secure mounting. Follow CSA cleaning guidance where applicable.