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Vollrath 58910 9.38" Carbon Steel Fry Pan

Vollrath 58910 9.38" Carbon Steel Fry Pan

Vollrath

Was: $38.72
Now: $35.80
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SKU:
58910
Weight:
1.97 LBS
Shipping:
Calculated at Checkout
SKU Number:
58910__1297
Coating:
Uncoated
Handle:
Welded handle
Material:
Carbon Steel
Top Diameter:
9.38"
email_price:
no
Tags:
Fry Pan
Label Option type:
rectangles
Net Price:
31.68
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Smallware>>Cookware>>Fry Pan and Sauce Pan>>Frying Pans
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Packed By:
6 each per case
add_to_cart:
yes
MAP Price:
38.72
Manufacturer:
Vollrath
login_price:
yes
Product ID:
c6ffadcd-c10d-dd11-a23a-00304834a8c9
List Price:
70.40
Taxonomy Weight:
1.97
Filter Type:
Fry Pans
Keyfeatures4:
Made in USA for consistent quality
Keyfeatures:
9.38" carbon steel for fast heat response
Keyfeatures3:
Uncoated for superior browning
Keyfeatures2:
Welded handle for secure handling
Trigger BC Integration:
Y-6/24/2026_6:00PM
Filter_Top Diameter:
6 - 10 Inches
Filter_Manufacturer:
Vollrath
Filter_Made in America:
Yes
Filter_Material:
Carbon Steel
Filter_Type:
Fry Pans
Primary Image:
Vollrath_58910.jpg
specsheet:
Vollrath_58910.pdf
Sale Price:
35.8
Filter_Handle Type:
Welded
Made in USA:
Yes
other_types:
58900$8.5 Inch#@#58910$9.3 Inch#@#58930$12.5 Inch
Item Type:
Fry Pans
Filter_Coating:
Uncoated
Keyfeatures5:
Lightweight 1.97 pounds for easy use
Keyfeatures6:
Fits 6–10 inch top diameter for versatility
short_description:
Vollrath 58910 9.38" carbon steel fry pan features a 9.38" diameter, welded handle, uncoated surface, and weighs 1.97 pounds for easy handling. Made in the USA, it meets CSA durability standards for high-heat use in kitchens.
Freight Class:
65
Allow to show add to cart:
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Lead Time:
2 - 3 Business Days
Real Weight:
11.82
Real Width:
9.47
Real Height:
6.11
Real Depth:
17.28
Dimensions:
17.28 9.47 6.11
PRO:
yes
Adding to cart… The item has been added
Manufactured domestically, the pan meets regional sourcing expectations and simplifies compliance documentation for institutional purchasers. Procurement teams gain predictable lead times and traceability for facilities that prioritize local manufacturing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after cool down with warm water and mild detergent; scrub stuck food with a soft brush, not steel wool. Dry immediately and apply a thin film of oil to the uncoated carbon steel surface to prevent rust. Clean welded handle and exterior to remove grease and crumbs. Inspect for residue under rims and store in dry area. Regular cleaning prevents contamination of high-touch items, deters pests, and preserves finish and service life.#@@#Additional Info#@#Vollrath’s 58910 9.38" carbon steel fry pan offers quick heat distribution and recovery for continuous service. The uncoated surface allows precise searing, and the welded handle ensures durability.#@@#General Info#@#Description #@# Manufactured domestically, the pan meets regional sourcing expectations and simplifies compliance documentation for institutional purchasers. Procurement teams gain predictable lead times and traceability for facilities that prioritize local manufacturing.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For routine upkeep of the Vollrath 58910 9.38" carbon steel fry pan, remove food debris immediately and hand wash with warm water and mild detergent. Dry thoroughly to prevent surface oxidation and apply a light coating of neutral oil while warm to maintain seasoning. Heat gradually during use to avoid warping. Inspect the welded handle and rivets weekly for looseness and tighten or replace components as needed to ensure safe operation.
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