Handle high-volume foodservice with a durable, perforated 1/3 size steam table pan that balances drainage and strength for consistent holding and steaming performance. This 4-inch deep pan uses 18/8 stainless steel and 24-gauge construction to resist warping and support repeated use in kitchens, cafeterias, and catering lines. Professionals benefit from the Saf-T-Rim and jam reduction shoulder that speed handling and reduce service interruptions during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch surfaces like pan rims and steam table edges with EPA-approved sanitizer per label; allow contact time. Inspect perforations for food debris and flush with brush. Store dry to prevent corrosion. Regular cleaning prevents contamination transfer to staff and customers and supports health-code compliance.#@@#Additional Info#@#Crestware's 5134P 1/3-size perforated steam table pan is 4" deep, made of 18/8 stainless steel at 24 gauge, with a Saf-T-Rim, flat edge, jam-reduction shoulder, and Saf-T-Stack design; NSF certified for hot-holding.#@@#General Info#@#Description #@#
Handle high-volume foodservice with a durable, perforated 1/3 size steam table pan that balances drainage and strength for consistent holding and steaming performance. This 4-inch deep pan uses 18/8 stainless steel and 24-gauge construction to resist warping and support repeated use in kitchens, cafeterias, and catering lines. Professionals benefit from the Saf-T-Rim and jam reduction shoulder that speed handling and reduce service interruptions during peak periods.
#@@# Perforated Design#@#
Perforations provide rapid drainage and efficient steam circulation, maintaining product texture and reducing sogginess. Operators experience faster recovery times when moving steam or holding hot items under high turnover conditions.
#@@# Robust Construction#@#
18/8 stainless steel and 24-gauge thickness deliver corrosion resistance and structural integrity for frequent use in high heat environments. Managers expect an extended lifecycle compared with thinner pans in demanding operations.
#@@# Saf-T-Rim Handling#@#
Saf-T-Rim offers safer grip points and minimizes sharp edges for faster, more secure lifting during service. Staff report fewer handling incidents and improved ergonomics during long shifts.
#@@# Jam Reduction Shoulder#@#
The jam reduction shoulder prevents pan edges from catching in inserts and carriers, enabling smooth insertion and removal. Chefs appreciate reduced delays and consistent alignment in steam tables and hot wells.
#@@# NSF Certified#@#
NSF certification confirms compliance with sanitation and food safety standards for commercial kitchens and institutional settings. Procurement teams gain confidence that the pan meets regulatory requirements for public service sites.
#@@# Stackable Storage#@#
The Saf-T-Stack design allows nested storage that saves space in back-of-house areas while protecting perforations. Kitchen supervisors reclaim shelf and cart space and simplify inventory organization for busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Crestware 5134P steam table pan regularly for dents, corrosion, and loose edges to ensure safe service. Clean with warm water and mild detergent after each use; remove food debris from perforations with a soft brush. Sanitize using approved commercial solutions and follow dwell times on the label. Dry completely to prevent spotting and watermarks. Store pans nested using Saf-T-Stack spacing to avoid warping. Rotate inventory to prevent prolonged exposure to acidic foods.
