Founded in 1998, our B2B focus centers on durable storage solutions that support food service operations in schools, campuses, restaurants, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the aluminum outer body, rinsing with clean water and drying immediately to prevent spotting. Sanitize high-touch zones like handles and edges with an EPA-registered sanitizer per label directions. Pre-freeze unit 8–12 hours before use. Clean spilled food and debris under shelving and around transport areas daily to deter pests and avoid health-code citations, preserving appearance and preventing cross-contamination.#@@#Additional Info#@#Cres Cor K 1218 Kold Keeper fits 12.88" openings, offering portable cold transport with a sealed aluminum shell. Pre-frozen units hold temperature for 8–12 hours. NSF certified, 17.88" depth, 15 pounds, compatible with Cres Cor cabinet series.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus centers on durable storage solutions that support food service operations in schools, campuses, restaurants, and hospitals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Kold Keeper regularly for dents, corrosion, and seal integrity to maintain cold transport performance. Remove the insert and wash with mild detergent; rinse and dry thoroughly before refreezing. Pre-freeze gel packs according to manufacturer guidelines for 8-12 hours to ensure targeted temperature hold. Store the unit flat in a dry area and avoid exposing it to heat sources. Replace damaged seals or mounts promptly to prevent thermal loss.
