Stop sacrificing workspace efficiency for mobility. This mobile work stand delivers a stable, portable platform that organizes sheet pans, supports small appliances, and adapts to busy production workflows while preserving countertop space and maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a mild detergent and warm water; use a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Disinfect high-touch areas—shelf edges, handles, and pan guides—using an EPA-registered sanitizer per label dwell time. Inspect casters and fasteners weekly; tighten as needed. Remove food debris from under shelves to deter pests and prevent cross-contamination of pans and hands. Maintain records to support CSA and health inspections.#@@#Additional Info#@#Cres Cor's 278-PT-1818-DS Mobile Work Stand is an aluminum work center with a solid top and side drop shelves. It holds eighteen 18" x 26" pans, is NSF certified, and measures 23.5" W x 26.75" D x 36" H, weighing 70 pounds. B2B support since 1998.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for mobility. This mobile work stand delivers a stable, portable platform that organizes sheet pans, supports small appliances, and adapts to busy production workflows while preserving countertop space and maintaining sanitation standards.
#@@# Materials Match Function#@#
Aluminum construction provides a strong, corrosion-resistant structure while remaining lightweight for easy repositioning. Users benefit from a long service life and reduced maintenance compared with painted steel, and the material resists food acids and cleaning agents commonly used in institutional kitchens.
#@@# Sheet Pan Capacity#@#
Configured to hold 16 to 31 pans at 1-1/2 inch centers, the stand accepts standard 18 by 26 inch pans for batch staging and transport. Operators can stage multiple oven loads or store finished products without stacking, which improves throughput and reduces handling time.
#@@# Solid Top Utility#@#
A solid top surface creates a dedicated prep and equipment zone for small appliances or finishing tasks. Chefs gain a stable platform for mixers, slicers, or temporary plating stations while keeping primary counters clear for continuous production.
#@@# Side Drop Shelves#@#
Equipped with snap-lock side drop shelves, the stand expands the work area on demand and collapses when stored. Line staff can increase staging space during peak service and secure shelves quickly for transport or narrow storage aisles.
#@@# Mobility and Stability#@#
Castors and a balanced aluminum frame enable smooth movement across service zones while preserving station stability during use. Kitchen teams can reposition the stand between prep, cooking, and plating areas to match workflow without compromising safety.
#@@# Compliance and Dimensions#@#
NSF certification verifies that the design meets sanitation and food service standards for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cres Cor 278-PT-1818-DS Mobile Work Stand weekly for loose fasteners and damaged welds. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Lubricate casters monthly with a light machine oil and tighten mounting bolts. Verify snap-lock shelves engage fully before loading. Balance loads to avoid tipping and limit pan stacks per specification to protect frame and maintain NSF compliance.