Stop compromising throughput for quality. This triple-bowl cold dispenser delivers chilled pre-mix service with precise agitation and proven refrigeration components, ensuring product consistency during peak service windows. Units feature a stainless steel chassis and clear polymer bowls for visual merchandising while meeting sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty bowls and remove lids. Wash bowls with warm, soapy water; rinse and air dry. Wipe stainless steel base with non-abrasive cleaner and soft cloth. Clean condenser coils and vents to remove dust and grease. Sanitize food-contact surfaces per HACCP guidelines. Inspect seals and fittings; tighten or replace as needed. Reassemble only after all components are dry, then reconnect power.#@@#Additional Info#@#Crathco-UNIC CS-3D-16-290 Simplicity Series has a 20.5" stainless base, 3 bowls (4.75 Gal., 2.4 Gal.), electric bubbler, 120V, 60Hz, 8.5A, 1/10 HP, R-290, NEMA 5-15P, NSF, cULus, 99 lbs. Ideal for beverage service.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This triple-bowl cold dispenser delivers chilled pre-mix service with precise agitation and proven refrigeration components, ensuring product consistency during peak service windows. Units feature a stainless steel chassis and clear polymer bowls for visual merchandising while meeting sanitation standards.
#@@# Triple Bowl Configuration#@#
Three bowls offer staged capacity: one 4.75-gallon reservoir and two 2.4-gallon reservoirs. Serve multiple flavors or formulations simultaneously. Allocate product by demand to reduce refills and maintain output during rush periods.
#@@# Continuous Agitation#@#
An electric bubbler circulates product to sustain homogeneity and prevent separation in oil-in-water or pulp mixes. Agitation preserves mouthfeel and clarity, minimizing waste from quality degradation over long intervals.
#@@# Commercial Refrigeration#@#
A hermetic system with R-290 refrigerant and a 1/10 HP compressor maintains target temperatures on standard 120 volts, 60 Hz power. The cooled circuit ensures food safety and reduces spoilage risk in high-volume environments.
#@@# Stainless Steel Base#@#
Durable stainless steel forms the chassis and service surface, resisting corrosion and simplifying cleaning. The robust base withstands commercial use and aligns with sanitation inspections.
#@@# Electrical Compatibility#@#
The unit draws 8.5 amps on a single-phase circuit and includes a NEMA 5-15P plug for easy installation. Facilities avoid wiring upgrades and can deploy multiple units with predictable electrical loads.
#@@# Clear Polymer Bowls#@#
Transparent bowls let staff and customers inspect fill levels and quality without opening the unit, improving inventory management and reducing temperature excursions. Removable bowls simplify cleaning and reassembly.
Ideal for cafeterias, bars, hospitals, or quick-serve lines, this dispenser balances capacity, control, and hygiene for sustained service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please perform weekly cleaning of the Crathco-UNIC CS-3D-16-290 exterior and bowls using a mild detergent and warm water to prevent residue buildup. Disassemble bowls and agitators for daily sanitation; soak plastic bowls in sanitizing solution safe for food contact, rinse, and air dry. Inspect door seals and fittings monthly and replace damaged seals. Vacuum condenser coils monthly to maintain airflow. Verify electrical connections and confirm operation at 120 volts before service.
