When service demands clarity and throughput, this refrigerated pre-mix dispenser ensures consistent chilled output for high-volume operations. Designed with two clear bowls, it enables simultaneous dispensing of different flavors while minimizing cross-contamination. Ideal for cafeterias, hospitals, bars, and hospitality venues, it delivers dependable, code-compliant cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty bowls. Remove bowls and wash with warm, soapy water; rinse and air dry. Wipe stainless base with non-abrasive cleaner and soft cloth. Clean condenser coils monthly to maintain efficiency. Inspect seals and electrical cord for damage; replace worn parts. Sanitize food-contact surfaces with EPA-approved sanitizer and let air dry. Reassemble only when fully dry, then reconnect power.#@@#Additional Info#@#Crathco-UNIC CS-2D-16-290 delivers a 20.5" stainless steel base with two 4.75 Gal. clear bowls, electric bubbler pre-mix cold beverage dispensing at 120 volts, R-290 refrigeration, 8.5 amps, and NSF/CULus certifications.#@@#General Info#@#Description #@#
When service demands clarity and throughput, this refrigerated pre-mix dispenser ensures consistent chilled output for high-volume operations. Designed with two clear bowls, it enables simultaneous dispensing of different flavors while minimizing cross-contamination. Ideal for cafeterias, hospitals, bars, and hospitality venues, it delivers dependable, code-compliant cooling performance.
#@@# Dual Clear Bowls#@#
Two transparent bowls, each holding 4.75 Gal., allow operators to stage recipes or rotate offerings without downtime. The clear design simplifies volume checks, reducing interruptions for inventory verification.
#@@# Stainless Base Construction#@#
The stainless steel base ensures structural stability and resists corrosion in busy environments. Surfaces can be sanitized quickly, meeting health requirements and minimizing downtime.
#@@# Efficient Refrigeration#@#
R-290 refrigerant and a 1/10 HP compressor maintain safe product temperatures for pre-mix cold service. Proven cooling components reduce temperature drift during peak throughput.
#@@# Electrical Compatibility#@#
The unit operates on standard 120v, 60 Hz single-phase power with a NEMA 5-15P plug, drawing 8.5 amps. This setup simplifies installation in existing circuits, avoiding special wiring and enabling rapid deployment.
#@@# Operational Capacity#@#
With a 10-15 gallon operational range, the system supports continuous service for midsize venues. Facility managers benefit from sustained output during busy periods without frequent refills.
#@@# Certifications And Safety#@#
NSF and cULus certifications ensure compliance with sanitation and electrical safety standards for commercial foodservice equipment. This reduces inspection friction and supports regulatory alignment.
The unit measures 20.5 inches wide, 18.5 inches deep, and 27.5 inches high, with a weight of 95 pounds, aiding layout and freight planning. An electric bubbler agitation system maintains uniform liquid consistency during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Crathco-UNIC CS-2D-16-290 by scheduling daily sanitation of the two 4.75 Gal. bowls using a NSF-approved detergent and warm water, then rinse thoroughly. Inspect and clean condenser fins weekly to preserve heat transfer; vacuum debris and straighten fins with a fin comb. Verify door and lid seals monthly and replace damaged seals immediately. Service refrigerant R-290 circuit annually and confirm electrical connections at 120v and NEMA 5-15P for safety.
