Stop sacrificing power for precision. This countertop induction cooktop delivers controlled, repeatable heat across two independent hobs, ensuring kitchens maintain throughput and consistency during peak service. Designed for professional settings, the stainless steel housing and portable footprint support flexible placement without compromising performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe surfaces with a mild detergent solution and a soft cloth. Clean touch display with a damp, lint-free cloth; avoid abrasive pads. Degrease vents and hob edges using a commercial degreaser; rinse and dry thoroughly. Inspect seals and fasteners; tighten or replace as needed. Schedule daily wipe-downs and monthly coil or vent deep cleans to prevent fires, reduce energy use, and ensure CSA compliance.#@@#Additional Info#@#CookTek HTF-9500-SS35-1 induction cooktop has two 3500 Watt hobs in a 27.25" stainless steel housing, operates on 240 volts, and offers temperature control from 85°F to 425°F via a 4.3" touch display. It weighs 45 pounds.#@@#General Info#@#Description #@#
Stop sacrificing power for precision. This countertop induction cooktop delivers controlled, repeatable heat across two independent hobs, ensuring kitchens maintain throughput and consistency during peak service. Designed for professional settings, the stainless steel housing and portable footprint support flexible placement without compromising performance.
#@@# Two Hob Design#@#
Two independent induction hobs provide simultaneous cooking on separate zones, enabling teams to run parallel recipes and reduce ticket times. Each hob outputs 3500 Watts, delivering rapid heat response for searing, boiling, or simmering without an open flame.
#@@# Control Interface#@#
A 4.3-inch capacitive touch display offers direct access to power percentage or temperature readouts, allowing chefs to set parameters quickly and monitor progress at a glance. The interface supports temperature control from 85°F to 425°F, enabling precise low-heat holding or high-heat searing.
#@@# Power And Voltage#@#
The unit operates on 240 volts and supplies high wattage per hob to sustain heavy-duty use in institutional kitchens and catering operations. Its stable electrical design minimizes voltage sag during continuous production cycles.
#@@# Stainless Housing#@#
Stainless steel construction resists corrosion and withstands daily cleaning protocols in foodservice environments. The rigid housing also provides a sanitary surface and supports countertop mounting without additional framing.
#@@# Portable Footprint#@#
A compact 27.25-inch width and shallow depth allow placement on serving counters, prep islands, or mobile carts, enabling flexible workflow layouts. Teams can relocate the cooktop to match service patterns and optimize kitchen traffic.
#@@# Precision Temperature#@#
Temperature control with both setpoint and percentage modes allows operators to align processes with recipes and maintain repeatable results. Kitchens achieve consistent output across shifts, reducing product variance and waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For consistent operation, inspect the power cord and 240 volts connection for frays and secure terminations monthly. Clean stainless steel housing with neutral detergent and a soft cloth; avoid chlorides. Vacuum the underside and air intakes weekly to prevent thermal cutout. Calibrate the capacitive touch display and verify the temperature readout between 85°F and 425°F quarterly. Descale cookware contact surfaces with an isopropyl wipe when residue appears.
