Built for high-volume kitchens that require precise heat control and rapid turnaround, this countertop induction cooktop offers focused power without sacrificing efficiency or safety. Two high-output hobs provide immediate heat response and consistent results, enabling staff to maintain menu timing during peak service hours. The stainless steel construction supports continuous use in commercial environments, while the portable design simplifies layout changes and equipment staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and let surfaces cool. Remove spills with a damp cloth and mild detergent; wipe stainless steel housing dry to prevent streaks. Clean touch display with a soft, lint-free cloth and non-abrasive cleaner. Vacuum vents and coils to remove grease and dust. Inspect seals and power cord for wear; replace damaged parts. Clean weekly in high-use settings to reduce bacteria, lower fire risk, improve efficiency, and avoid breakdowns.#@@#Additional Info#@#CookTek HTF-9500-FB35-1 induction cooktop has two 3,500 Watt hobs on 240 volts, stainless steel housing, and a 4.3" touch display for power or 85°F–425°F control. It's portable at 13.5" wide and weighs 45 pounds, CSA listed.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise heat control and rapid turnaround, this countertop induction cooktop offers focused power without sacrificing efficiency or safety. Two high-output hobs provide immediate heat response and consistent results, enabling staff to maintain menu timing during peak service hours. The stainless steel construction supports continuous use in commercial environments, while the portable design simplifies layout changes and equipment staging.
#@@# Power Dense Output#@#
Each hob delivers 3500 Watts at 240 volts, producing aggressive heat for rapid boil times and quick recovery under load. Chefs benefit from consistent thermal energy that reduces cook times and stabilizes batch production during continuous service.
#@@# Dual Hob Layout#@#
The unit features two front-to-back hobs that allow simultaneous preparation of multiple stations within a compact 13.5-inch width. Line cooks can run separate preparations in parallel, enhancing throughput without expanding the counter footprint.
#@@# Precise Temperature Control#@#
A 4.3-inch capacitive touch display shows either power percentage or temperature readout, with an adjustable range from 85°F to 425°F. Operators can achieve exact setpoints for delicate tasks like simmering sauces or high-temperature searing, minimizing product variability.
#@@# Commercial Construction#@#
The stainless steel housing resists corrosion and can be cleaned with standard sanitation protocols, supporting hospitality sanitation standards and frequent use. Maintenance crews can access a durable exterior that withstands daily cleaning cycles and heavy traffic.
#@@# Portable Countertop Design#@#
The compact dimensions and moderate weight allow teams to reposition the unit for service configuration changes or temporary stations. Catering and catering-style operations benefit from flexible placement without the need for permanent installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the CookTek HTF-9500-FB35-1 induction cooktop weekly, checking power cord integrity and verifying tightness of terminal connections. Clean stainless surfaces with a nonabrasive detergent and soft cloth; avoid acidic cleaners. Remove debris from vents with compressed air while unit is disconnected. Calibrate the capacitive touch display if temperature readouts drift. Replace worn gaskets and test safety interlocks after any repair.
