Stop sacrificing control for convenience. This induction cooktop delivers targeted heat control, rapid response, and proven energy efficiency in a compact countertop footprint. Designed for continuous use in professional settings, it combines a robust stainless steel housing with precise digital controls to support high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Wipe the stainless steel housing with a mild detergent and a soft cloth; avoid abrasive pads. Clean the cooktop surface with a non-abrasive cleaner and a damp microfiber, then dry to prevent streaks. Remove spills promptly to stop bacteria growth and maintain heat transfer. Check vents and coils; vacuum debris to reduce fire risk and improve efficiency. Inspect seals and controls; replace damaged parts to avoid downtime and failed inspections.#@@#Additional Info#@#CookTek HTF-9500-SH18-1 countertop induction cooktop delivers 1,800 watts at 120 volts in a 13.5" stainless steel housing. It features a 4.3" touch display, a temperature range of 85°F to 425°F, and a compact 24-pound design for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This induction cooktop delivers targeted heat control, rapid response, and proven energy efficiency in a compact countertop footprint. Designed for continuous use in professional settings, it combines a robust stainless steel housing with precise digital controls to support high-volume service.
#@@# Power Delivery#@#
This unit provides 1800 Watts at 120 volts to drive fast heat-up and consistent output for rapid turnarounds. Chefs will notice shorter cook cycles and reduced downtime compared with radiant or gas options.
#@@# Precise Control#@#
A 4.3-inch Helios capacitive touch display shows power percentage or temperature, allowing direct selection between thermal setpoints and power output. Operators can maintain repeatable results across shifts by selecting exact temperatures from 85°F to 425°F.
#@@# Compact Footprint#@#
Measuring 13.5 inches wide with a height under 5 inches, the countertop design fits tight workstations and mobile prep carts. Kitchen planners conserve space while adding a full-featured induction hob to line setups.
#@@# Stainless Housing#@#
A stainless steel enclosure resists corrosion and sanitizes quickly during service intervals. Maintenance crews reduce cleaning time because smooth surfaces resist soils and handle repeated wipe downs.
#@@# Portability and Installation#@#
This single-hob unit weighs 24 pounds and plugs into standard 120-volt circuits, enabling fast redeployment where power is available. Managers gain flexibility to reassign the unit for satellite stations, pop-ups, or temporary catering lines.
#@@# Temperature Range#@#
The control range from 85°F to 425°F supports low-temperature sous vide style holding through high-heat searing tasks. Culinary teams can execute diverse menus on one cook surface without swapping equipment.
#@@# Operational Reliability#@#
Engineers designed the electronics for commercial cycles and continuous use patterns common in cafeterias, bars, and hospital kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CookTek HTF-9500-SH18-1 regularly and clear debris from ventilation openings to prevent overheating. Calibrate the 4.3" Helios capacitive touch display per manufacturer guidelines and confirm temperature accuracy from 85°F to 425°F. Clean the stainless steel housing with a nonabrasive detergent and soft cloth; rinse and dry to avoid streaks. Use induction-rated cookware with a flat base for efficiency. Schedule an annual CSA inspection and check power connections at 120 volts.
