Stop sacrificing precision for speed. This single-burner induction wok delivers accurate, repeatable heat control while fitting a portable footprint that suits busy kitchens, bars, and institutional cooking stations. Designed with stainless steel housing and high-quality internal electronics, this unit combines commercial durability and controlled power delivery for consistent results under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove cookware and wipe stainless housing with a soft cloth and mild detergent; rinse and dry. Clean control display gently to avoid damage. Vacuum condenser area and vents weekly to prevent grease buildup. Check seals and power cord; replace if frayed. Use non-abrasive cleaners only. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, lowers repair costs, and helps you pass CSA inspections.#@@#Additional Info#@#CookTek HRF-9500-WK18-1 induction wok delivers 1800 Watts on a single burner with stainless steel housing, portable design, and a 4.3" display showing power or temperature; operates at 100-120 volts, ranges 85°F–425°F, and weighs 24 pounds.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This single-burner induction wok delivers accurate, repeatable heat control while fitting a portable footprint that suits busy kitchens, bars, and institutional cooking stations. Designed with stainless steel housing and high-quality internal electronics, this unit combines commercial durability and controlled power delivery for consistent results under heavy use.
#@@# Power Output#@#
The unit provides 1800 Watts of output on a 100-120 volts supply, enabling rapid heat response and fast recovery between cooking cycles. Operators will reduce cook times and maintain production schedules while preserving ingredient integrity.
#@@# Temperature Control#@#
The cooktop offers temperature range control from 85°F to 425°F and allows selection between power percentage or temperature display modes. Chefs will reproduce precise cooking profiles and adapt quickly from low-simmer to high-sear applications.
#@@# User Interface#@#
A 4.3-inch non-touch display conveys setpoint and status information clearly while the portable controls remain simple to operate. Kitchen staff will minimize training time and errors during peak service periods.
#@@# Construction Quality#@#
Stainless steel housing and heavy-gauge Litz wire inside the powertrain provide robust mechanical protection and efficient current handling. Maintenance teams will see fewer service interventions and longer component life under continuous operation.
#@@# Portability#@#
The freestanding, single-hob design and a compact 15.6-inch width by 7.4-inch height footprint allow flexible placement on counters or mobile carts. Management will deploy the unit where demand concentrates without major layout changes.
#@@# Safety and Compliance#@#
The internal electronics include engineered protections tailored for induction operation and meet CSA expectations for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction cooktop HRF-9500-WK18-1 weekly for debris and verify ventilation ports remain unobstructed. Disconnect power before cleaning. Wipe stainless steel housing with a soft cloth and mild detergent; avoid abrasive pads. Clean the cooktop surface with manufacturer-approved glass cleaner and a non-abrasive pad. Verify electrical connections for 100-120 volts and tighten loose terminals. Test temperature calibration monthly and document results for CSA compliance.
