Stop compromising throughput for control. This freestanding induction wok offers targeted heat delivery and rapid power response to support continuous service in high-demand kitchens. Designed for portable placement with a stainless steel housing, the unit combines 2500 Watts and a 200-240 volt supply to maintain consistent output under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove cookware and wipe the stainless housing with a soft cloth and a mild detergent solution. Clean the hob glass with a non-abrasive cleaner and a microfiber pad. Vacuum condenser vents and wipe vents with a damp cloth to remove grease. Inspect seals and cords for wear; replace if damaged. Perform weekly deep clean of air inlets and monthly coil maintenance to maintain efficiency and safety.#@@#Additional Info#@#CookTek's HRF-9500-WK25-1 induction wok delivers 2500 Watts at 200–240 volts with stainless steel housing, portable design, 85°F–425°F temperature control, a 4.3" display, robust electronics, and weighs 24 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This freestanding induction wok offers targeted heat delivery and rapid power response to support continuous service in high-demand kitchens. Designed for portable placement with a stainless steel housing, the unit combines 2500 Watts and a 200-240 volt supply to maintain consistent output under heavy use.
#@@# Single Hob Control#@#
The single hob design concentrates 2500 Watts of induction power into one high-output cooking zone for focused wok work and fast recovery between batches. Operators gain precise control over heat with a 4.3-inch non-touch display that indicates either power percentage or temperature for repeatable results.
#@@# Portable Stainless Housing#@#
The stainless steel enclosure resists corrosion and stands up to daily cleaning protocols in commercial kitchens while allowing operators to move the unit as needed. Service teams will appreciate the durable exterior that minimizes cosmetic wear and simplifies sanitation.
#@@# Precision Temperature Range#@#
The unit provides a temperature span from 85°F to 425°F, enabling low-temperature holding and high-temperature searing within the same platform. Chefs can select exact targets using the display to reduce overcooking and maintain product consistency.
#@@# Advanced Internal Components#@#
Engineers built the induction system with heavy gauge Litz wire and high-quality electronics to improve efficiency and reduce heat loss to surrounding structures. Facilities receive a reliable powertrain that lowers stray heat and promotes longer component life.
#@@# Flexible Power Interface#@#
Compatible with 200-240 volts, the cooktop integrates into standard commercial electrical setups without additional conversion equipment in most installations. Kitchen managers can allocate circuits with confidence based on the 2500 Watt rating and local electrical planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils and vents weekly; remove dust with a soft brush and vacuum to maintain airflow. Wipe stainless steel housing with a damp cloth and mild detergent; dry immediately to prevent spotting. Calibrate the 4.3" display monthly by following CookTek procedures and verify temperature accuracy across the 85°F–425°F range. Tighten electrical connections every six months and confirm 200-240 volts supply meets specifications. Store unit dry when idle.
