Stop sacrificing throughput for control. This two-burner freestanding induction cooktop delivers concentrated power and precise temperature management for busy commercial kitchens, all within a compact, portable footprint. Restaurant and catering professionals benefit from consistent output from dual 3500 Watt induction zones while enjoying rugged stainless steel durability and easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a soft brush. Wash stainless surfaces with a mild detergent and warm water, then rinse. Clean induction tops using a non-abrasive pad and pH-neutral cleaner; avoid excess water near controls. Degrease vents and oven interiors with an approved degreaser; rinse and dry. Inspect seals and coils; clean coils with a coil brush to improve efficiency. Allow all components to dry completely before reconnecting power.#@@#Additional Info#@#CookTek HRF-9500-SS35-1 is a portable, two-burner induction cooktop with stainless steel housing. It delivers 2x3500 Watts at 200-240 volts, has a 4.3" non-touch display, and offers temperature control from 85°F–425°F for efficient cooking.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This two-burner freestanding induction cooktop delivers concentrated power and precise temperature management for busy commercial kitchens, all within a compact, portable footprint. Restaurant and catering professionals benefit from consistent output from dual 3500 Watt induction zones while enjoying rugged stainless steel durability and easy serviceability.
#@@# Power-Dense Burners#@#
Each burner operates at 3500 Watts, enabling rapid heat-up and sustained high-load cooking for simultaneous production tasks. Kitchens achieve efficient turnaround on high-demand items while minimizing downtime between batches.
#@@# Precise Temperature Control#@#
The unit provides setpoints from 85°F to 425°F with selectable displays of power percentage or temperature, allowing staff to reproduce recipes accurately. Operators maintain process control for tasks that require repeatable heat profiles.
#@@# Robust Construction#@#
Stainless steel housing and heavy-gauge Litz wiring support continuous commercial use and simplify cleaning routines. Maintenance teams find access straightforward, reducing mean time to repair and preserving uptime.
#@@# Compact Portable Design#@#
The freestanding, side-to-side double hob layout occupies minimal counter depth while serving two pans concurrently. Managers optimize back-of-house space without sacrificing capacity or workflow efficiency.
#@@# Advanced Electronics#@#
High-quality internal electronics and a 4.3" non-touch display deliver stable power modulation and clear status feedback under heavy load. Engineers will appreciate the reduced electrical noise and consistent output across the 200-240 volt range.
#@@# Versatile Installation#@#
Designed for 200/240 volts and classified as a floor model induction range, the cooktop integrates seamlessly into varied kitchen footprints and service environments. Procurement teams receive a flexible solution that adapts to restaurants, catering trucks, and training kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning on the CookTek HRF-9500-SS35-1 to sustain performance. Remove debris from the stainless steel housing with a nonabrasive cloth and mild detergent; rinse and dry thoroughly. Inspect coil and ventilation openings weekly and clear obstructions to preserve airflow. Verify electrical connections at 200-240 volts and tighten fittings when required. Calibrate temperature display periodically across 85°F–425°F. Replace worn gaskets and test burners after maintenance.
