Stop sacrificing control for convenience. This freestanding induction cooktop delivers precise heat control and sustained output for continuous kitchen service, supporting two high-power zones while minimizing its footprint. Operators gain a portable solution that integrates heavy-gauge internal wiring and stainless-steel housing for repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove debris from cooktop and wipe stainless steel with mild detergent and a soft cloth. Clean vents and convection fans weekly to prevent grease buildup and fire risk. Degrease hob surfaces and control panel with non-abrasive cleaner; rinse and dry. Inspect power cord and seals for wear; replace if damaged. Clean coils or cooling fins monthly to improve efficiency and reduce utility costs. Follow CSA and local health rules for records.#@@#Additional Info#@#CookTek HRF-9500-FB25-1 freestanding induction cooktop features two 2,500 Watt burners in stainless steel, supports 200–240 volts, and offers a 85°F–425°F range with a 4.3" non-touch display for power or temperature; ideal for busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This freestanding induction cooktop delivers precise heat control and sustained output for continuous kitchen service, supporting two high-power zones while minimizing its footprint. Operators gain a portable solution that integrates heavy-gauge internal wiring and stainless-steel housing for repeated daily use.
#@@# Power Output#@#
Each zone delivers 2500 Watts, providing rapid heat-up for pans and consistent energy for continuous production. The 200–240v input supports stable operation in commercial electrical environments and sustains dual-zone output under load.
#@@# Temperature Range#@#
The unit controls temperature from 85°F to 425°F, enabling delicate simmering and aggressive searing without adjustments to cookware. The precise range reduces overcooking and improves portion consistency across shifts.
#@@# Control Interface#@#
A 4.3" non-touch display shows power percentage or temperature readouts for immediate verification of setpoints. The clear visual feedback reduces operator errors and shortens training time for new staff.
#@@# Construction Durability#@#
Stainless steel housing resists corrosion and simplifies daily sanitation while shielding high-quality internal electronics. Heavy gauge Litz wire reduces heat accumulation in conductors and prolongs component life in continuous service.
#@@# Portability Design#@#
Freestanding, front-to-back double hob layout combines a compact footprint with two full-size cooking zones to maximize counter utilization. Staff can reposition the unit for service events or seasonal reconfiguration without electrical rewiring when compatible power is available.
#@@# Safety And Compliance#@#
Induction technology limits surface temperatures to pan contact areas, lowering burn risk and easing compliance with kitchen safety protocols. The integrated electronics provide consistent performance that supports predictable load management on commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils and vents weekly; remove debris with a soft brush and vacuum using a brush attachment to maintain airflow. Clean stainless steel housing with a damp cloth and mild detergent, then polish following grain to prevent scratches. Calibrate temperature display monthly using a traceable thermometer and adjust controls per manufacturer guidelines. Verify power connections at 200-240 volts and tighten terminals quarterly. Replace worn seals and test safety interlocks after maintenance.
