Stop sacrificing throughput for control. This portable induction cooktop delivers consistent thermal response and high output for high-volume kitchens, allowing chefs to maintain precise temperatures while producing large runs. Professionals will appreciate the durable stainless steel construction, compact footprint, and industry-grade electronics designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Wipe the stainless steel housing with a soft cloth and mild detergent, rinsing with clean water and drying completely. Clean the cooktop with a non-abrasive cleaner and soft pad; avoid steel wool. Remove spills immediately to prevent staining and sensor damage. Vacuum vents and condenser to remove dust and grease. Inspect the power cord and controls; replace damaged parts.#@@#Additional Info#@#CookTek HRF-9500-SS25-1 is a portable induction cooktop with two 2,500 Watt burners and stainless steel housing, operating at 200-240 volts. It features a 4.3" non-touch display, 85°F–425°F setpoints, and weighs 40 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This portable induction cooktop delivers consistent thermal response and high output for high-volume kitchens, allowing chefs to maintain precise temperatures while producing large runs. Professionals will appreciate the durable stainless steel construction, compact footprint, and industry-grade electronics designed for continuous use.
#@@# Power Density#@#
This unit provides 2x2500 Watts across two induction zones to support simultaneous high-load cooking. Operators achieve rapid heat-up and stable simmering, which reduces hold times and enhances service throughput.
#@@# Temperature Control#@#
Engineers specified an 85°F–425°F range with power percentage or temperature readouts, enabling staff to switch between exact set points and relative output. Chefs enjoy repeatable results for tasks ranging from rapid searing to controlled warming, with clear digital feedback on a 4.3-inch non-touch display.
#@@# Robust Construction#@#
Designers enclosed the electronics in a stainless steel housing with heavy gauge Litz wire and high-quality internal components to withstand daily commercial use. Maintenance crews will experience fewer failures and longer mean time between service events in demanding environments.
#@@# Portability and Footprint#@#
The freestanding, portable design with a 27.4-inch width and 18.5-inch depth allows flexible placement on counters or carts while preserving valuable line space. Managers can reposition the unit for line balancing, satellite stations, or temporary peak shifts without special installation.
#@@# Electrical Compatibility#@#
This model operates on 200-240 volts and matches standard commercial circuits in many institutional kitchens, supporting consistent power delivery across both burners. Facilities teams can integrate this range into existing electrical layouts with predictable load planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CookTek HRF-9500-SS25-1 by inspecting power cords and 200-240 volts connections monthly for wear and secure terminations. Clean stainless steel housing with pH-neutral detergent and soft cloth; avoid abrasives. Vacuum condenser intakes weekly and use compressed air to remove dust from internal electronics after disconnecting power. Calibrate temperature display quarterly and verify operation across the 85°F–425°F range. Lubricate fan bearings annually and document service.
