Stop settling for slow, imprecise cooking when you need speed and control together. This single-hob induction cooktop delivers concentrated power and fast heat response for high-volume kitchens that require accurate temperature management. Designed as a portable freestanding unit with durable stainless steel housing, it supports rigorous daily use in foodservice, catering, and institutional kitchens.
LongDescription#@#Induction Cooktop, freestanding, single hob, Helios Standard, 4.3" non-touch display, portable design with stainless steel housing, power percentage or temperature display options, high-quality internal electronics and heavy gauge Litz wire, temperature range from85°F–425°F, 3500W, 200-240V#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Remove food debris and wipe the stainless steel housing with a soft cloth and mild detergent. Clean the glass hob with a non-abrasive cleaner and dry to prevent streaks. Vacuum condenser area and coils monthly to maintain efficiency. Inspect seals and power cord; replace if damaged. Remove grease from vents and fan assemblies to reduce fire risk. Document each cleaning to support CSA inspections and equipment longevity.#@@#Additional Info#@#CookTek’s HRF-9500-SH35-1 induction cooktop offers a 3500 Watt single hob with stainless steel housing, portable design, and 200–240 volts operation.#@@#General Info#@#Description #@#
Stop settling for slow, imprecise cooking when you need speed and control together. This single-hob induction cooktop delivers concentrated power and fast heat response for high-volume kitchens that require accurate temperature management. Designed as a portable freestanding unit with durable stainless steel housing, it supports rigorous daily use in foodservice, catering, and institutional kitchens.
#@@# Power Density#@#
This unit delivers 3500 Watts to a single cooking zone, enabling rapid heat-up and sustained high-output performance for large pots and pans. Operators gain consistent energy transfer that reduces cook times and improves throughput during peak service periods.
#@@# Precision Temperature Control#@#
The control system displays either power percentage or numeric temperature, allowing staff to select precise setpoints between 85°F and 425°F. Chefs achieve repeatable results for simmering, searing, and holding without constant manual adjustment, enhancing overall efficiency.
#@@# Robust Construction#@#
Stainless steel housing and heavy-gauge internal Litz wire provide mechanical strength and electrical reliability in commercial environments. Maintenance teams benefit from a corrosion-resistant exterior and serviceable internal electronics that extend operational life, ensuring long-term performance.
#@@# Compact Footprint#@#
With a countertop depth of 18.5 inches and a width near 13.7 inches, the unit fits tight workstations while preserving valuable surface area. Managers can quickly reconfigure line layouts and deploy the cooker as a mobile heat station for catering or satellite production.
#@@# User Interface#@#
A 4.3-inch non-touch display presents clear status information and control feedback for busy operators. Crew members can interpret settings at a glance, minimizing training time and reducing input errors during high-pressure periods, which enhances workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect induction surfaces daily, removing debris with a soft, lint-free cloth and pH-neutral cleaner to maintain heat transfer. Rotate cookware to distribute wear and ensure pans are flat and ferromagnetic via magnet contact. Clean air intakes monthly; use compressed air to dislodge dust while the unit is disconnected from 200-240v supply. Tighten external fasteners quarterly and inspect the power cord for abrasion; replace damaged cords per CSA guidelines.
