-
American Range
American Range ARGB-36-NG 36" W Natural Gas Raised Griddle or Broiler - 60,000 BTU
Was: $4,078.83Now: $3,825.51 -
American Range
American Range ARGF-36G-2B-126L-SBR 48" W Stainless Steel 2 Open Burners with 36" Griddle and Standard Oven Liquid Propane Green Flame Range - 155,000 BTU
Was: $12,171.88Now: $11,415.94 -
American Range
American Range ADJ-48 48" W Natural Gas Radiant Countertop Charbroiler - 160,000 BTU
Was: $7,588.13Now: $7,116.87 -
American Range
American Range AR-4B-24RG-LP 48" W 2 Open Burners Liquid Propane Restaurant Range - 222,000 BTU
Was: $9,234.00Now: $8,660.52 -
American Range
American Range ARGB-48-LP 48" W Liquid Propane Raised Griddle or Broiler - 80,000 BTU
Was: $5,409.30Now: $5,073.35 -
American Range
American Range ARTY-24-LP 24" W Liquid Propane Stainless Steel Culinary Series Teppan-Yaki Japanese Style Griddle - 30,000 BTU
Was: $1,862.00Now: $1,746.36 -
American Range
American Range AF-75 19.5" W Stainless Steel Natural Gas Full-Size Fryer - 160,000 BTU
Was: $3,035.25Now: $2,846.75 -
American Range
American Range AR-48G-4B-CC 72" W 4 Burners Natural Gas Restaurant Range - 268,000 BTU
Was: $16,867.25Now: $15,819.71 -
American Range
American Range AR-10-CL-126R 60" W 10 Burners Natural Gas Restaurant Range - 380,000 BTU
Was: $9,025.00Now: $8,464.50 -
American Range
American Range ARSP-J 18" W 1 Burner Natural Gas Stock Pot Range - 125,000 BTU
Was: $1,745.63Now: $1,637.22 -
American Range
American Range SPSH-18 18" W Natural Gas 1 Burner Stock Pot Range - 90,000 BTU
Was: $1,236.90Now: $1,160.08 -
American Range
American Range ARGF-36G-4B ARGF-36G-4B-126L 60" W Stainless Steel 4 Burners with 36" Griddle with Standard Oven Natural Gas Green Flame Range - 242,000 BTU
Was: $12,658.75Now: $11,872.58
Cooking Equipment
Cooking equipment encompasses a broad range of appliances designed for commercial kitchens, ensuring efficient food preparation, precise temperature control, and consistency in high-volume cooking. From heavy-duty ranges to specialized fryers, these appliances form the core of every professional kitchen.