Transform your kitchen operations with a powerful combi oven that combines versatility and efficiency. Designed for high-demand environments, this unit excels in delivering consistent results while maximizing productivity. With advanced features and robust construction, it stands as a reliable partner for culinary professionals aiming to elevate their cooking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Convotherm C4 ET 6.20GS-N-LP in top shape, unplug the unit. Remove all pans and racks. Wipe the interior with a mild soap solution and a soft cloth. For the exterior, use non-abrasive cleaners to avoid scratches. Regularly check and clean the grease filter to prevent hazards. Inspect door seals for wear and replace if necessary. Cleaning maintains efficiency, reduces energy costs, and extends equipment life. A clean kitchen also ensures compliance with health standards.#@@#Additional Info#@#The Convotherm C4 ET 6.20GS-N-LP is a 46.87" wide liquid propane combi oven with 68,200 BTU. It features stainless steel construction, 120 volts, and Wi-Fi readiness.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful combi oven that combines versatility and efficiency. Designed for high-demand environments, this unit excels in delivering consistent results while maximizing productivity. With advanced features and robust construction, it stands as a reliable partner for culinary professionals aiming to elevate their cooking capabilities.
#@@# High BTU Output#@#
With a total output of 68,200 BTU, this combi oven provides the necessary heat for rapid cooking and steaming. This high-performance capability ensures that chefs can prepare large quantities of food quickly, making it ideal for busy kitchens. Efficient heat distribution allows for even cooking, reducing the risk of undercooked or overcooked dishes.
#@@# Boilerless Steam Technology#@#
Utilizing innovative boilerless steam technology, this oven eliminates the need for traditional steam generators. This feature simplifies maintenance and enhances energy efficiency. Chefs can achieve perfect steaming results without the hassle of managing water levels or boiler upkeep.
#@@# Spacious Cooking Capacity#@#
Accommodating up to twelve 12" x 20" hotel pans or six 18" x 26" sheet pans, this oven offers ample space for various cooking needs. The generous capacity allows for simultaneous cooking of multiple dishes, streamlining kitchen operations. This flexibility is essential for catering services and restaurants with diverse menus.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this combi oven ensures longevity and resistance to wear and tear. The robust construction withstands the rigors of a commercial kitchen, maintaining its appearance and functionality over time. This durability translates into lower replacement costs and a better return on investment.
#@@# Energy Efficient Design#@#
Certified by ENERGY STAR, this unit promotes energy savings without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for damage upon arrival. Keep packaging intact until installation is confirmed.#@@#Maintenance Guide#@#To ensure optimal performance of the Convotherm C4 ET 6.20GS-N-LP, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the interior for residue and wipe surfaces with a damp cloth. Regularly check the water supply and drainage systems. Verify that gas connections are secure and leak-free. Schedule professional servicing annually to maintain efficiency and comply with CSA standards.
