Built for continuous service in high-demand kitchens, this liquid propane combination oven combines steam generator humidity control with precise touchscreen management to deliver consistent output under heavy loads. Operators benefit from reliable heat delivery rated at 37,500 BTU and flexible cooking modes that enhance throughput while maintaining product quality. The unit features robust stainless steel construction and commercial certifications to meet regulatory and workflow requirements in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior surfaces with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean steam generator access per Convotherm guidance and flush per CSA recommendations. Degrease exterior vents and oven door; inspect seals and replace if cracked. Clean condenser and coils to improve efficiency. Reinstall components and reconnect power only after all parts are dry.#@@#Additional Info#@#Convotherm C4 ET 6.10GB-N-LP features a 37.2" stainless steel chamber, a 37,500 BTU propane burner, and a steam generator for precise control via a 9" touchscreen.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this liquid propane combination oven combines steam generator humidity control with precise touchscreen management to deliver consistent output under heavy loads. Operators benefit from reliable heat delivery rated at 37,500 BTU and flexible cooking modes that enhance throughput while maintaining product quality. The unit features robust stainless steel construction and commercial certifications to meet regulatory and workflow requirements in professional environments.
#@@# "Steam Generator"#@#
The integrated boiler steam generator provides controlled humidity for consistent cooking results across various programs. Chefs achieve repeatable proofs, sous-vide finishing, and humid roasting with direct steam injection that preserves texture and minimizes weight loss.
#@@# "Touchscreen Control"#@#
A 9" EasyTouch control panel offers intuitive programming and rapid recipe recall to reduce operator training time. Teams minimize cycle setup errors by storing menus, schedules, and HACCP logs directly on the interface.
#@@# "Capacity Configuration"#@#
The design accommodates six half-size pans or six 12" x 20" full-size hotel pans, enabling mixed-load runs for diverse menus. Managers can increase daily covers by running staggered batches without compromising product consistency.
#@@# "Gas Performance"#@#
Liquid propane fuel provides high thermal output at 37,500 BTU for quick recovery between cycles. Kitchens maintain steady oven temperatures during peak service and complete large batches with predictable cook times.
#@@# "Electrical Requirements"#@#
The unit operates on 120v, single phase, 60 Hz, drawing 7.5 amps and consuming 600 watts for controls and auxiliary systems. Facilities with standard wiring can avoid costly electrical upgrades and install the oven on typical commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Retain packaging until installation is complete.#@@#Maintenance Guide#@#Inspect seals monthly and replace cracked gaskets to maintain thermal integrity and prevent heat loss. Drain and descale the boiler or steam generator per manufacturer intervals to preserve steam output and avoid buildup. Clean condenser and ventilation pathways weekly to ensure 37,500 BTU efficiency and prevent overheating. Calibrate the 9" EasyTouch control periodically and update settings to maintain accurate cook profiles.
