Engineered for commercial kitchens needing consistent steam and convection, this liquid-propane combi oven combines precise touchscreen controls with durable stainless-steel construction for high-demand operations. It accommodates six half-size 12" x 20" pans, delivers 37,500 BTU of gas input, and features a boiler/steam generator for reliable steam and combination cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 6.10GB-N-LP and allow it to cool. Remove all pans and racks; wash with warm, soapy water and dry. Wipe stainless steel interior and door gaskets with a mild detergent and soft cloth; avoid abrasive pads. Clean and inspect the steam generator and boiler inlet filters per manufacturer intervals. Degrease vent and external surfaces to prevent fire risk. Vacuum condenser area and coils monthly to improve efficiency. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Convotherm C4 ED 6.10GB-N-LP combi oven delivers 37,500 BTU liquid propane heat, fits six 12"x20" pans, runs on 120v 1-Ph, has stainless steel build, touchscreen controls, steam cooking, NSF and cULus certified.#@@#General Info#@#Description #@#
Engineered for commercial kitchens needing consistent steam and convection, this liquid-propane combi oven combines precise touchscreen controls with durable stainless-steel construction for high-demand operations. It accommodates six half-size 12" x 20" pans, delivers 37,500 BTU of gas input, and features a boiler/steam generator for reliable steam and combination cooking.
#@@# Touchscreen Control#@#
The touchscreen simplifies program selection and recipe recall, letting operators store and execute complex cycles with minimal training. Quick preset access reduces errors and ensures consistent results across shifts.
#@@# Boiler Steam Source#@#
The built-in boiler provides saturated steam for baking, proofing, and holding, ensuring consistent humidity to preserve yield and texture. It minimizes manual water interventions, supporting peak service demands.
#@@# Half Size Capacity#@#
Designed for six 12" x 20" half-size pans, it maximizes output in compact spaces and suits sheet pan workflows. Its layout supports efficient staging and quick turnover for banquet, cafeteria, and catering needs.
#@@# Liquid Propane Fuel#@#
Powered by liquid propane, the oven delivers 37,500 BTU to sustain high-volume cooking while maintaining stable temperatures. Propane compatibility fits facilities without natural gas access.
#@@# Stainless-Steel Construction#@#
The stainless-steel exterior and chamber resist corrosion, endure daily use, and simplify cleaning. Durable materials handle aggressive sanitation routines in institutional kitchens.
#@@# Electrical Requirements#@#
Operating on single-phase 120 volts, it draws 7.5 amps and consumes 600 watts, integrating easily into standard commercial systems. Low electrical demand reduces infrastructure upgrades while supporting full functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipped crated and needs professional installation. Check for shipping damage and ensure clear access for delivery.#@@#Maintenance Guide#@#Inspect and clean the boiler feed and steam generator weekly to prevent scale; flush with approved descaler when deposits appear. Wipe stainless steel with mild detergent, avoiding abrasives. Soak racks and supports in soapy water, dry before reinstalling. Clean touchscreen with lint-free cloth and nonabrasive cleaner. Check door gaskets daily; replace if cracked. Verify gas connections and ventilation. Calibrate sensors quarterly. Lubricate hinges semiannually. Log maintenance actions.
