Transform your kitchen into a hub of culinary creativity with an advanced combi oven and steamer tailored for high-volume food service operations. This electric model merges the versatility of steam cooking with the precision of convection heat, ensuring every dish is perfectly cooked and bursting with flavor. Constructed from robust stainless steel, it withstands the demands of daily use while delivering exceptional performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Convotherm C4 ET 20.20EB-N, unplug the unit. Remove all pans and racks; wash them with warm, soapy water. Wipe the interior with a mild detergent and soft cloth. For the exterior, use a non-abrasive cleaner. Regularly check and clean the steam generator to prevent buildup. Ensure all components are dry before reconnecting power. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Convotherm C4 ET 20.20EB-N is a 46.87" wide stainless steel electric combi oven and steamer, operating at 208/240 volts. This programmable model features boilerless steam and accommodates up to 20 trays.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary creativity with an advanced combi oven and steamer tailored for high-volume food service operations. This electric model merges the versatility of steam cooking with the precision of convection heat, ensuring every dish is perfectly cooked and bursting with flavor. Constructed from robust stainless steel, it withstands the demands of daily use while delivering exceptional performance.
#@@# Programmable Control System#@#
The user-friendly programmable control system enables chefs to easily customize cooking cycles. Users can set precise temperatures and cooking times, ensuring consistent results across a variety of dishes. This feature boosts operational efficiency, allowing staff to concentrate on other essential tasks while the oven manages the cooking process.
#@@# Boilerless Steam Technology#@#
Employing innovative boilerless steam technology, this oven removes the need for traditional steam generators. This design not only minimizes maintenance requirements but also enhances energy efficiency. Chefs can achieve moist, flavorful results without the hassle of managing water levels or boiler upkeep.
#@@# Spacious Cooking Capacity#@#
With the capacity to hold up to 20 12" x 20" hotel pans or 10 18" x 26" sheet pans, this oven maximizes cooking capacity in a compact footprint. This ample space allows for the simultaneous preparation of multiple dishes, making it ideal for busy kitchens that demand high output without compromising quality.
#@@# Energy Star Certified#@#
This model meets Energy Star standards, ensuring it operates efficiently while minimizing energy consumption. By investing in this energy-efficient oven, food service operations can lower utility costs while supporting sustainability efforts. This certification reflects a commitment to environmentally responsible practices in the culinary industry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Verify power requirements before ordering. Inspect shipment upon arrival. Additional services such as inside delivery may incur extra charges.#@@#Maintenance Guide#@#To ensure optimal performance of the Convotherm C4 ET 20.20EB-N combi oven, regularly clean the interior and exterior with a mild detergent and soft cloth. Inspect the steam generator for mineral buildup and descale as needed. Ensure the oven is level for even cooking. Check the programmable controls for accuracy. Monitor the door seals for wear and replace them if damaged. Following these practices will enhance the longevity and reliability of your equipment.
