The Convotherm C4 ET 20.20ES-N Pan full-size electric combi oven and steamer ensures reliable cooking and steaming for high-volume kitchens, offering precise temperature control and flexible capacity for baking, roasting, steaming, and holding. Designed for continuous use, this 208/240 volts, 3-phase unit features boilerless steam generation, eliminating external steam hookups to simplify installation and enhance uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 20.20ES and let surfaces cool. Soak racks and pans in warm, soapy water; scrub with a non-abrasive pad. Wipe the stainless steel interior and seals with mild detergent; check seals for wear. Clean steam generator panels per manufacturer guidance and clear drain lines. Degrease vents and exterior with a soft cloth. Dry components fully before reconnecting power to ensure safety and extend equipment life.#@@#Additional Info#@#The Convotherm C4 ET 20.20ES-N electric combi oven operates on 208/240V 3-phase power, uses boilerless steam, holds 40 pans, weighs 908 lbs, and is NSF, UL, and cUL certified.#@@#General Info#@#Description #@#
The Convotherm C4 ET 20.20ES-N Pan full-size electric combi oven and steamer ensures reliable cooking and steaming for high-volume kitchens, offering precise temperature control and flexible capacity for baking, roasting, steaming, and holding. Designed for continuous use, this 208/240 volts, 3-phase unit features boilerless steam generation, eliminating external steam hookups to simplify installation and enhance uptime.
#@@# Pan Capacity#@#
This oven accommodates (40) 12" x 20" pans or (20) 18" x 26" pans, enabling large batch cooking for catering, institutional, or high-volume restaurants. Its full-size load capability in a single cabinet reduces staging time, boosting output and ensuring consistent results.
#@@# Boilerless Steam#@#
The boilerless system generates on-demand steam for precise humidity control without a separate boiler, simplifying maintenance and reducing mechanical complexity. It offers quick recovery between loads and easier routine servicing, supporting uninterrupted operations.
#@@# Electric Power Design#@#
Designed for 208/240 volts, 3-phase power, the oven ensures stable heating and consistent performance for commercial settings. Facilities with compatible power enjoy reliable thermal delivery and repeatable results across various cooking programs.
#@@# Stainless Steel Construction#@#
With stainless steel interiors and exteriors, the unit resists corrosion and simplifies cleaning, ideal for institutional kitchens. Smooth surfaces handle aggressive cleaning agents and daily washdowns without compromising durability.
#@@# Control Interface#@#
Tactile dials and buttons allow easy programming and quick adjustments, enabling staff to modify settings with minimal training. The intuitive controls reduce errors and streamline shift transitions in busy kitchens.
#@@# Certifications And Compliance#@#
This combi oven is UL and NSF listed, meeting safety and sanitation standards for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 20.20ES-N by cleaning gaskets daily with mild detergent and a soft cloth to prevent residue and ensure sealing. Descale the steam generator per operating hours using approved agents. Clean condenser and air intakes weekly to prevent overheating. Lubricate hinges and check latches monthly. Test controls quarterly. Replace worn parts promptly. Inspect electrical connections regularly. Document all service actions.