Transform your kitchen into a hub of culinary excellence with a high-performance combi oven designed for efficiency and versatility. This floor model merges the capabilities of a steamer and an oven, enabling chefs to prepare a diverse array of dishes with precision. With a robust output of 143,000 BTU, it meets the demands of high-volume food service operations while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for safety and efficiency. Unplug the combi oven. Remove food debris and wipe surfaces with mild detergent. Focus on the interior and exterior using non-abrasive cleaners. Regularly check and clean grease filters to prevent fire hazards. Inspect programmable controls for buildup. Keeping equipment clean avoids costly breakdowns and ensures compliance with health inspections. A clean kitchen promotes food safety and operational efficiency.#@@#Additional Info#@#The Convotherm C4 ET 20.10GS-N-LP is a stainless steel floor model combi oven designed for efficiency in commercial kitchens. It has a total output of 143,000 BTU, operates on liquid propane, and features programmable controls.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a high-performance combi oven designed for efficiency and versatility. This floor model merges the capabilities of a steamer and an oven, enabling chefs to prepare a diverse array of dishes with precision. With a robust output of 143,000 BTU, it meets the demands of high-volume food service operations while ensuring consistent results.
#@@# Programmable Control System#@#
The advanced programmable control system streamlines cooking processes, allowing chefs to set precise temperatures and cooking times for various dishes. This feature enhances consistency and reduces the risk of errors, enabling staff to focus on other kitchen tasks while the oven manages the cooking process effectively.
#@@# Boilerless Steam Technology#@#
Utilizing innovative boilerless steam technology, this unit eliminates the need for a separate water source, simplifying installation and maintenance. The efficient steam generation ensures that food retains moisture and flavor, making it ideal for steaming vegetables, fish, and other delicate items without compromising quality.
#@@# Spacious Cooking Capacity#@#
Designed to accommodate high-volume cooking, this combi oven can hold up to twenty 13" x 18" half-size sheet pans or twenty 12" x 18" full-size hotel pans. This generous capacity allows for simultaneous cooking of multiple dishes, maximizing productivity during peak service hours.
#@@# Durable Stainless Steel Construction#@#
Built with high-quality stainless steel, this oven offers durability and resistance to corrosion, making it suitable for the rigors of a commercial kitchen. The sleek design not only enhances aesthetic appeal but also simplifies cleaning and maintenance, ensuring a hygienic cooking environment.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and consuming only 1000 watts, this combi oven is designed for energy efficiency without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Includes roll-in trolley; trolley shelves sold separately.#@@#Maintenance Guide#@#To ensure optimal performance of the Convotherm C4 ET 20.10GS-N-LP, conduct regular maintenance. Clean the exterior with a mild detergent and soft cloth to maintain its finish. Inspect the control panel for wear or malfunction. Check gas connections for leaks and ensure proper ventilation. Empty and clean the water reservoir to prevent buildup. Verify the oven operates at the correct temperature with a calibrated thermometer.
