Stop compromising on workspace efficiency or cold storage reliability. This stainless steel undercounter refrigerated base delivers focused cooling capacity in a shallow depth footprint, enabling kitchens to place refrigeration where workflow demands it while maintaining consistent product temperatures. Professionals gain 15.2 Cu. Ft. of interior capacity with a three-door layout that balances storage density and access for high turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash shelves with warm, soapy water, then rinse and dry. Wipe stainless steel exterior with a non-abrasive cleaner. Clean door gaskets and check seals; replace if cracked. Vacuum condenser coils to remove dust and grease. Defrost per control recommendations and inspect drain lines. Use PPE and allow unit to dry before reconnecting power. Regular cleaning prevents contamination, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#Continental Refrigerator RA60SN-U offers 60" of stainless steel undercounter refrigeration with 15.2 cu. ft. capacity, three solid doors, electronic control, off-cycle defrost, and a 1/4 HP compressor.#@@#General Info#@#Description #@#
Stop compromising on workspace efficiency or cold storage reliability. This stainless steel undercounter refrigerated base delivers focused cooling capacity in a shallow depth footprint, enabling kitchens to place refrigeration where workflow demands it while maintaining consistent product temperatures. Professionals gain 15.2 Cu. Ft. of interior capacity with a three-door layout that balances storage density and access for high turnover environments.
#@@# Front Breathing Compressor#@#
Side-mounted refrigeration places the compressor at the front for easy service access and efficient airflow management, reducing the need to clear rear clearance in tight kitchens. Technicians will perform routine maintenance faster, minimizing downtime.
#@@# Controlled Temperature System#@#
Electronic control provides precise setpoint adjustments and consistent temperature regulation, supporting food safety protocols in institutional and commercial operations. Operators can monitor and adjust temperatures quickly to match menu demands.
#@@# Space-Saving Shallow Depth#@#
Shallow depth design reduces equipment footprint while retaining significant storage, allowing placement under counters or against prep stations to streamline service lines. Managers can optimize floorplan layouts without sacrificing refrigerated capacity.
#@@# Durable Exterior Finish#@#
Stainless steel front, end panels, and top deliver corrosion resistance and simplify daily sanitation with smooth surfaces that withstand commercial cleaning agents. Staff will maintain hygiene standards faster during shift turnovers.
#@@# Robust Door Configuration#@#
Two full-height and one half-height field rehingeable doors offer flexible access and staging options for frequently used items versus bulk storage, improving pick rates during peak service. Teams will limit air exchange and preserve cold hold when opening single compartments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Drain and defrost the unit per manufacturer intervals; use warm water and nonabrasive detergent to clean interior surfaces and removable shelves. Lubricate door hinges quarterly and verify gasket integrity, replacing seals that show cracks. Monitor temperature probes and electrical connections monthly; tighten terminals and confirm 115v supply stability.
