Stop sacrificing prep space for cooling power. This 43" undercounter refrigerated base provides shallow-depth refrigeration that integrates into tight kitchen lines while maintaining 9.6 Cu. Ft. of usable capacity and reliable temperature control for consistent cold storage performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water; rinse and dry. Wash shelves in warm, soapy water; inspect and dry seals. Clean condenser coils with a brush or vacuum to maintain efficiency. Degrease exterior with non-abrasive cleaner. Check drain and defrost cycle; clear blockages. Reinstall components, ensure unit is dry, then plug in. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Continental Refrigerator RA43SN-U undercounter base offers 9.6 cu. ft. in a 43" stainless steel cabinet. It features a 1/4 HP R290 refrigeration, electronic control, off-cycle defrost, casters, cETLus, and NSF certifications, 115v, 4.5 amps.#@@#General Info#@#Description #@#
Stop sacrificing prep space for cooling power. This 43" undercounter refrigerated base provides shallow-depth refrigeration that integrates into tight kitchen lines while maintaining 9.6 Cu. Ft. of usable capacity and reliable temperature control for consistent cold storage performance.
#@@# Shallow Depth Design#@#
Engineers optimized the cabinet to fit confined workstations without reducing storage volume. The 30.31-inch depth allows installation under counters and against walls where standard units would intrude.
#@@# Durable Exterior#@#
The stainless steel front, end panels, and top resist corrosion and clean easily to meet sanitation schedules. Staff maintain appearance and hygiene with minimal effort during daily wipe-downs.
#@@# Interior Construction#@#
An aluminum interior balances strength with thermal conductivity to stabilize internal temperatures during frequent door cycles. Operators can load trays and containers knowing the cabinet returns to setpoint quickly.
#@@# Door Configuration#@#
One full and one half-height field rehingeable door provide flexible access for pans, sheet trays, and bulk ingredients. Teams stage items by frequency of use to reduce open-door time and limit temperature rise.
#@@# Refrigeration System#@#
A side-mounted, front-breathing compressor with 1/4 HP delivers efficient cooling while allowing the unit to sit flush against rear walls. The system uses R290 hydrocarbon refrigerant and performs off-cycle defrost to limit compressor runtime.
#@@# Mobility and Installation#@#
Eight 1-3/8 inch diameter plate-mounted casters mount on heavy-duty support plates for expedited field installation and repositioning. Technicians can adjust placement without compromising stability or load capacity.
Certified to cETLus and NSF standards, the unit operates on 115v, 1-Ph power at 60 Hz and draws 4.5 amps, supporting common kitchen electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain thermal transfer efficiency. Clean interiors weekly using a mild detergent and warm water; rinse and dry shelves before returning product. Verify door gaskets for tears and replace at first sign of wear to prevent air infiltration. Level the unit and confirm front-breathing clearance. Schedule biannual professional service for refrigeration charge and compressor inspection to ensure reliable operation.
