Stop sacrificing counter space for capacity. This undercounter shallow-depth refrigerated base delivers refrigerated storage and organized access in a 60" footprint, engineered for foodservice workflows that require reliable cold holding and streamlined prep. Restaurants, hospitals, and campus kitchens gain a compact refrigeration solution that installs under counters and integrates with existing lines while maintaining operational cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and drawers; wash with warm, soapy water and rinse. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean aluminum interior with mild detergent; dry completely. Vacuum condenser coils monthly to improve efficiency and lower energy use. Degrease door seals and hinges; inspect for wear and replace if needed. Schedule full service for refrigerant and compressor checks to prevent breakdowns and fire risk.#@@#Additional Info#@#The Continental Refrigerator RA60SN-U-D undercounter base offers 15.2 cu. ft. in a 60" stainless steel cabinet with aluminum interior, four drawers, one half-height door, R290 refrigeration, and 1/4 HP compressor for food service.#@@#General Info#@#Description #@#
Stop sacrificing counter space for capacity. This undercounter shallow-depth refrigerated base delivers refrigerated storage and organized access in a 60" footprint, engineered for foodservice workflows that require reliable cold holding and streamlined prep. Restaurants, hospitals, and campus kitchens gain a compact refrigeration solution that installs under counters and integrates with existing lines while maintaining operational cooling performance.
#@@# Shallow Depth Design#@#
The unit measures approximately 30.31 inches deep, allowing installation in tight back-of-house footprints and undercounter applications without compromising aisle clearance. Technicians and planners will value the reduced projection into pathways while staff maintain efficient reach to stored product.
#@@# Stainless Steel Construction#@#
Stainless steel front, end panels, and top provide corrosion resistance and surface durability for high-use environments. Maintenance crews will appreciate surfaces that withstand daily cleaning and resist wear from food prep traffic.
#@@# Drawer Capacity#@#
Two full-width drawers accept one 12 x 20 x 6 pan each, while two narrow drawers accommodate four 6 x 6 2/3 x 6 pans, enabling organized staging of ingredients and portioned holding. Operations benefit from drawer-based access that reduces door openings and minimizes temperature fluctuation.
#@@# Refrigeration System#@#
A side-mounted, front-breathing refrigeration system with R290 hydrocarbon refrigerant and a 1/4 HP compressor provides efficient cooling while conserving floor space beneath the counter. Facilities managers receive lower energy load profiles and simplified service access due to the side-mounted configuration.
#@@# Controls And Defrost#@#
Electronic controls pair with an off-cycle defrost cycle to maintain consistent internal temperatures and reduce frost accumulation. Kitchen staff can monitor setpoints precisely and rely on automated defrost to limit manual intervention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow a quarterly maintenance schedule for the Continental Refrigerator RA60SN-U-D. Inspect and clean condenser coils monthly with a soft brush and vacuum; avoid compressing fins. Wipe the stainless steel exterior with a mild detergent and soft cloth, then dry to prevent spotting. Sanitize the aluminum interior and drawers with NSF-approved cleaner; rinse and air dry. Check door seals for integrity and rehinge if gaps exceed 1/8 inch.
